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How to manage the temperature of cultivated Pleurotus eryngii?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, How to manage the temperature of cultivated Pleurotus eryngii? Please introduce in detail that Pleurotus eryngii is a medium-and low-temperature constant-temperature fruiting mushroom. The optimum temperature for mycelium growth is 21: 26 ℃, the temperature for fruiting body growth is 8: 20 ℃, and the optimum temperature for growth is 12-16 ℃. It is difficult for fruiting bodies to differentiate below 8 ℃. In winter, the outside temperature is generally lower than 15 ℃.

How to manage the temperature of cultivated Pleurotus eryngii? Please introduce in detail that Pleurotus eryngii is a medium-and low-temperature constant-temperature fruiting mushroom. The optimum temperature for mycelium growth is 21: 26 ℃, the temperature for fruiting body growth is 8: 20 ℃, and the optimum temperature for growth is 12-16 ℃. It is difficult for fruiting bodies to differentiate below 8 ℃. The outside temperature in winter is generally lower than 15 ℃, especially at night when the temperature is about 0 ℃. The following points should be paid attention to in temperature management. 1. When inoculated in the bag, the material temperature should be controlled at about 25 ℃ and should not be cooled to too low temperature, otherwise the germination of the strain would be affected after inoculation. At the same time, the bacterial bags can be arranged tightly in the culture room to stabilize the room temperature and reduce energy consumption. two。 The temperature of the culture room was controlled at about 25 ℃ to reduce the times and time of ventilation. If it is not ventilated at night, it can be ventilated for a short time around noon, and protective measures should be added to the bacterial bag under the vent and at the inlet and exit to avoid blowing the bag directly with cold air, otherwise the mycelium in the bag will often begin to produce mushrooms without being full after being stimulated by the temperature difference, affecting the final yield. 3. The temperature out of the mushroom room was controlled at about 15 ℃. If the temperature in the primordium formation stage is lower than 10 ℃ for a long time, it will make the fruiting body difficult to differentiate. After the fruit body differentiation, the temperature is lower than 10 ℃ for a long time, which will cause the fruit body to grow slowly, be in a rigid state, greatly delay the picking time, and the mushroom body is thick and short, which affects the commodity value. Click to get more cultivation techniques of Pleurotus eryngii

 
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