How to grow mushrooms in the greenhouse?

How to grow mushrooms in the greenhouse? Please introduce the following methods for mushroom cultivation in greenhouse: heap fermentation of mushroom cultivation techniques in greenhouse 1. Outdoor pre-fermentation: 2 days before construction, the straw was cut into two sections, pre-wet, turned and watered, and the straw should not be too thick. The middle and lower parts should be wet through. 3-4 days before the construction of the reactor, the materials in the formula (except lime, urea) are piled at the top, the humidity is controlled at about 55%, and the pile is turned over once in the middle. One day before the reactor was built, 0.5% dichlorvos was sprayed on the mixture, and then the film was coated for 12 hours. The pile is built according to the routine, and the turning interval is 5, 4 and 3 days, and urea and lime are added when turning the pile. The water content is 65%-70% and the ph is 7.5-8. 2. Indoor post-fermentation: after shaking the material loose, use a dumper to transport the material to the bed frame (not put at the bottom of the frame), heat it up with a coal stove or diesel oil barrel steam stove, when the material temperature rises to 60-62 ℃, keep it for 6-8 hours; properly ventilate, keep it for 4-5 days when the material temperature drops to 48-52 ℃. At the end of post-fermentation, the material is dark brown, very soft, flexible straw, non-sticky hands, no ammonia flavor, strong aroma. And a large number of actinomycetes are produced, the water content of the material is 65%, and the ph is 7.2-7.5. Greenhouse mushroom cultivation techniques and sowing must pay attention to control the temperature when turning the pile, turn the pile in time when the material temperature drops to 28 ℃, the material thickness is 18-20 cm, the upper layer can be slightly thinner, flatten the bed surface. Sow with wheat seeds, use 1 bottle / square meter of seeds, gently pat so that the bacteria are in full contact with the material, and cover the places near the door with wet newspapers on both sides. If you want to master the cultivation technology of mushrooms in the greenhouse, then this link is very important. The management of mushroom cultivation techniques in greenhouse after sowing and the adjustment of air and humidity in the greenhouse after sowing to adapt to the growth of mushrooms. The mycelium is basically covered for 10 days. After that, the ventilation can be increased and the door will be opened day and night. The hyphae usually reach the end 20 days after sowing. The mulching material is rice chaff mixed soil. 10 days before mulching, 3500-4000 kg mud, 1 ∶ 24, 100-170 kg dry rice chaff and 50 kg lime are prepared per 111m2. Scatter rice chaff and lime on the open land in proportion, then break them with a medium-sized tractor, the particles are a little larger than soybeans, sifted, ridged and disinfected with formaldehyde. The thickness of the covered soil is 3.5cm to 4cm, and then spray water to the saturated state. In order to master the cultivation techniques of mushrooms in the greenhouse, we must control the temperature in the greenhouse and the thickness of the covered soil, so as to ensure the quality of mushrooms. Click to get more mushroom planting techniques click to get more edible mushroom cultivation techniques