How to harvest Angelica sinensis?

How to harvest Angelica sinensis? Please introduce Angelica sinensis direct seeding in autumn in the second year, transplanting in the same year, and harvesting after withering and yellowing in mid-October. The natural conditions are different in different places, and the harvest time is also different. For example, Minxian County, Gansu Province, harvested 3-5 days after Frosts Descent, Sichuan producing areas harvested before and after Frosts Descent, and Yan'an, Shaanxi Province, in late October or early November. Harvest should not be too early, too late, Angelica is not yet fully mature, will reduce the yield and quality, too late, the soil freezes, the root becomes brittle, easy to break, the loss is too big. Generally speaking, it is appropriate to harvest the plant when the plant is yellow before freezing. 10-15 days before harvest, cut off the stems and leaves of Angelica sinensis and leave about 3 centimeters of stem stumps for identification during harvest. This can make the ground bask in the sun and accelerate maturity. At the same time, livestock should be prevented from trampling and causing rotten heads. Dig with a hoe when harvesting, first hollowing out the plant under the plant, and then digging it out from above, so that you can dig up the whole root and not break the root. After digging, combine with turning over the ground, and then pick up the root that is missed or broken again. After harvest, it is transported back to the processing site to be bundled up for processing. Generally, the yield per mu of Angelica sinensis is 100kg to 150kg, and the yield of high-yield field can reach 250kg to 300kg per mu. Click to get more Angelica planting technology click to get more medicinal material planting technology