MySheen

What is the classification of Tremella?

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, What is the classification of Tremella? Please describe in detail the purchase and storage of standard Tremella after drying. The grade standards for the purchase and storage of Tremella are as follows: level 1: dry feet, white Tremella, thick ear flesh, loose ear slices, large pieces, round pieces, glossy, no impurities, no pedicel, no rotten ears, diameter of 6.

What is the classification of Tremella? Please describe in detail the purchase and storage of standard Tremella after drying, the grade standards for the purchase and storage of Tremella are as follows: first class: dry feet, white Tremella, thick ear flesh, loose ear slices, large pieces, round pieces, glossy, no impurities, no pedicel, no rotten ears, more than 6 cm in diameter. Second class: dry feet, white and slightly yellowish ear pieces, thick ear flesh, round, large, shiny, no impurities, no pedicel head, no rotten ears, with a diameter of 4mi 6cm. Grade III: dry feet, white and slightly yellow ears, thin ear flesh, round whole, slightly small ear base, no impurities, no pedicle head, no rotten ears, with a diameter of 2mi 4cm. Level 4: foot dry, ear piece color white with beige, broken small, ear piece meat thin, whole piece like round, slightly spotted, ear base obviously dirty but no mildew rotten, no knot, diameter 1-2 cm and other external products: foot dry, ear piece color yellow, meat thin, blossoming different, slightly pedicled, ear base, no burning flowers and black flowers, no fragments, spots, stiff heavy, but no peculiar smell, edible value. Click to get more cultivation techniques of Tremella fuciformis

 
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