Tremella fuciformis is suitable for cultivation in what season and what commonly used formulations are there?

Tremella suitable for what season cultivation, what are the commonly used formula? Please give an introduction Cultivation of Tremella fuciformis should be based on its biological characteristics and combined with the cultivation of regional climate environment to choose the appropriate cultivation period. Inoculation cultivation is usually arranged in March-April in spring and September-October in autumn. If there are conditions to regulate temperature, it can be cultivated all year round. 1. Spring cultivation. It should be selected when the local daily minimum temperature is stable above 12℃. If the cultivation is too early, the temperature is low, and it is difficult to achieve the appropriate temperature for Tremella growth by heating; if the cultivation is too late, the spring temperature rises quickly, and the temperature is high in late May, which is unfavorable for the growth and development of Tremella. 2. Autumn cultivation. It should be selected when the local daily maximum temperature is stable below 28℃. If the cultivation is too early in autumn, the temperature is too high, and the high temperature will affect the viability of hyphae, which is not easy to grow ears, but also easy to rot ears, etc.; if the cultivation is too late, the temperature is low in the late stage of fruiting body development, and the indoor air carbon dioxide content is high, resulting in yellow ears and large pedicles. The temperature is relatively low, and the cultivation room needs to be heated to keep the room temperature at 22-24℃ to ensure the rapid growth and development of tremella. Common cultivation formula: ① cottonseed hull 88%, bran 8%, gypsum powder 2%, sucrose 1%, urea 0.2%, magnesium sulfate 0.3%, calcium superphosphate 0.5%, water appropriate. (2) Cottonseed hull 40%, corncob 40%, bran 18%, gypsum powder 18%, urea 0.2%.③ Cotton stalk (crushed) 70%, bran 25%, gypsum powder 2%, sugar 1%, soybean powder 1.5%, magnesium sulfate 0.5%.④ bagasse 75%, bran 20%, soybean flour 1.3%, sugar 1.2%, gypsum powder 2%, magnesium sulfate 0.5%. Click for more Tremella cultivation techniques Click for more edible mushroom cultivation techniques