How to improve the germination rate of pepper seeds?
How to improve the germination rate of pepper seeds? Is there any netizen who can give me some advice? Chili seed germination rate improvement method, tilling net finishing in the following for netizens reference. Method 1: Soaking seeds first and then blanching seeds: Generally, farmers first soak pepper seeds with hot water for disinfection and then soak seeds. According to pen tests, it is better to soak seeds first and then blanch seeds for disinfection. Because dry seeds are directly blanched and sterilized, a small number of dried seeds and old seeds are easy to die under violent high temperature due to their small vitality. They lose their germination ability, and soaking seeds first can increase the resistance of these seeds due to their first increase in the book, thus improving the germination rate. Method 2, soaking water consumption: generally immersed seeds can, do not add too much water, so as not to dilute the internal nutrients of the seeds, affecting the germination rate. Method 3: Soaking water temperature control: In order to improve the germination rate, the water temperature should be kept at about 30℃, so that the seeds can quickly enter the appropriate temperature stage with growth vitality and enhance seed germination. To keep the water temperature, soak seeds in a warm box or quilt. Method 4, soaking time: According to the author's repeated experiments, it was found that the soaking time was long, the germination time was prolonged, the bud growth was not prosperous, the emergence rate was low, and the disease resistance at seedling stage was poor. If the water temperature can be kept at 30℃, the soaking time is preferably 2 to 4 hours (h). Method 5, seed disinfection method: In order to make pepper seeds germinate more, as long as the seedbed soil disinfection treatment, hot water high temperature sterilization treatment of seeds, can not use drug sterilization treatment. However, after full seedling stage, chlorothalonil 600 times or cuprum ammonium mixture 400 times should be sprayed immediately to prevent seedling diseases. In order to stimulate pepper seed germination, available cytokinin 200 times solution soaking. Hot water scalding: hot water scalding is the use of high temperature heat of water to kill the seeds surface and latent in the seeds of the bacteria, but also to break the seed dormancy, increase seed vitality of a necessary means, scalding water temperature should be strictly controlled between 55-58℃, time should last for 20 minutes, so as to achieve both kill bacteria and do not harm the purpose of the seed. To maintain the water temperature, add hot water when the water temperature is low to maintain the water temperature. To heat the seeds evenly, stir them constantly. If the seed quantity is small, blanching can be carried out in a thermos bottle. Rinse the scalded seeds with clean water and dry them with steam. Method 7, germination method: the soaked seeds wrapped in cloth, placed in a place around 30℃ germination, can use electric heat. If the amount of seeds is small, it can be wrapped in cloth, put into a clean plastic bag, put into a shirt attached to the body, use the human body to germinate at constant temperature, often turn the seeds when germinating, soak them in warm water every day, and then dry the water after washing. According to the above method, generally 2 days after the bud can be Qi, the effect is very good. Click for more pepper growing techniques Click for more vegetable growing techniques
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How to do with pepper seed disease?
How to do with pepper seed disease? Is there any way to eliminate the disease of pepper seed belt? Please guide that there are the following diseases in pepper seeds: quenched seedlings, blight, bacterial spots, virus disease, cotton blight, Verticillium wilt and so on.
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What is pepper anthracnose?
What is pepper anthracnose? What method can be prevented and treated for pepper anthracnose? Please help to introduce that anthracnose is the main disease of hot pepper, which spreads quickly under the condition of high temperature and humidity, harms for a long time, and often causes great losses. Anthracnose can occur in pepper during the whole growth period. Anthracnose mainly harms leaves and fruits.
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