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How to improve the quality of planting Pleurotus ostreatus?

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, How to improve the quality of planting Pleurotus ostreatus? Please introduce the method of Pleurotus nebrodensis is very sensitive to temperature, its hyphae can adapt to a wide range of temperature, and can survive under the condition of 4 ℃ 37 ℃. The suitable temperature range for mushroom production is 23 ℃, 25 ℃, 8 ℃ 13 ℃ in the early growth stage and 1 ℃ in the later stage.

How to improve the quality of planting Pleurotus ostreatus? Please introduce the method Bai Ling Pleurotus ostreatus is very sensitive to temperature, its hyphae can adapt to a wide range of temperature, and can survive under the condition of 4mur37 ℃. The suitable temperature range for mushroom emergence is 23 ℃, and the temperature range for mushroom emergence is 0 ℃ 25 ℃. The optimum bud stage is 8 ℃ in the early growth stage and 15 ℃ in the later stage. The mycelial growth of Pleurotus ostreatus needs quite a long post-ripening stage to achieve the physiological maturity of the mycelium. That is to say, the bag of Pleurotus ostreatus must go through a post-mature period of mycelium before it can produce mushrooms after it is full of hyphae. According to the characteristics of the strains, this stage generally takes about 30ml 60 days, and even as high as 80 days for some strains. The post-ripening period can be greatly shortened by using artificial control measures. The basic method is to set the temperature to about 30 ℃ to make the mycelium fully develop, then lower the temperature (move the bacterial bag into the cold storage) and maintain it in the environment of 10 ℃ for about 15 days, so that the mycelium can form self-protection under relatively uncomfortable conditions, thus speeding up its growth process. When the color of the bacterial bag is whiter, the handle hardness is higher and the elasticity is stronger, the bacterial bag can be removed from the cold storage and placed in the plastic greenhouse. It is necessary to increase the temperature and humidity of the shed as far as possible, and give an appropriate amount of strong light stimulation and greater ventilation. About a week or so, yellowish bacterial liquid appeared at the inoculation block. After that, the temperature should be lowered as much as possible, waiting for it to bud. Generally speaking, this period is about the middle of November, and the greenhouse temperature should be kept below 15 ℃. It is necessary to cover grass grass, strengthen ventilation in the morning, evening and night, and strengthen ground watering and space spraying at the same time. The mushroom buds can be formed quickly if the mushroom buds are less than 10 ℃ in 2 days. Generally speaking, there are only 3 mushroom buds in each mushroom noodle. Only one bud thinning treatment was given before the completion of differentiation, and a large, uniform, straight and white mushroom could be grown under normal conditions. This can effectively improve its commodity rate, with a general weight of about 200 grams and a commodity rate of nearly 100%. Click to get more Pleurotus ostreatus planting technology click to get more edible mushroom planting technology

 
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