Tea tree mushroom is suitable for which season to grow, what are the planting methods?

Tea tree mushroom is suitable for which season to grow, what are the planting methods? Please introduce 1. The arrangement of cultivation season in Jiangxi is better to make bags from March to April or September to November, when temperature and humidity are favorable for mycelium growth and less miscellaneous bacteria pollution. 2. In addition to the standard mushroom room, the cultivation site should choose a site that is bright, shaded, ventilated and close to water source. In rural areas, idle open space or rice fields can also be used to build a simple greenhouse, requiring cleanliness around, no garbage piles, no weeds and insect pests. Bacteria room can be set up under conditions. 3. Culture material Formula Tea tree mushroom for human domestication of fungi requires rich nutrition, general sawdust 52%, cottonseed shell 26%, wheat bran 19%, sugar, lime, gypsum 1%, sawdust requires broad-leaved tree sawdust, cottonseed shell should be cashmere broken shell is better, in order to increase nutrition, the proportion of wheat bran is higher than that of general mushrooms. 4. Mix the ingredients in proportion and mix them evenly, then add clean water to mix well. The water content is 70% 75%. Generally, the bags are packed with polypropylene film bags of 15 cm × 30 cm and 5 silk meters, and the materials should be compacted. Each bag contains 0.3-0.4 kg of dry material, and the bag should be handled gently after packing to prevent pollution caused by piercing. If possible, you can add another bag. 5, disinfection, inoculation and culture disinfection usually use a large atmospheric pressure disinfection pot, disinfection at the beginning of the rapid rise to 97 ℃ 100 ℃, in 95 ℃ above keep 12 ℃ 14 hours, when the pot temperature dropped to 50 ℃ 60 ℃, while the pot is hot to transport to the inoculation room to reduce pollution, waiting for the bacterial package to cool below 30 ℃ before inoculation, the whole process should be strictly aseptic operation. After inoculation, the culture temperature in the culture room should be controlled between 20: 26 ℃, and the shading and ventilation should be done well. The temperature should be adjusted when the temperature is flat and high, the package should be turned over to prevent burning bacteria, and the miscellaneous bacteria should be checked by turning the pile. 6. the management of mushroom management: increase the temperature stimulation after the mycelium is full, open the window at night, close the window during the day, maintain 85% 95% humidity to form favorable fruiting body, when the bag turns brown, open the bag and produce mushroom, at the same time strengthen the management of humidity and ventilation, spray 2-3 times a day, generally 15-20 days after opening the bag, the mushroom can be harvested in 5-7 days, and the mycelium growth can be restored after stopping water for 5-6 days after harvest. The average biological efficiency can reach more than 100%. 7. the main diseases for the control of diseases and insect pests are: green mold, Alternaria, Rhizopus. The prevention method is to pay attention to strengthening ventilation to avoid excessive humidity; the second is to often spray some disease prevention agents and some lime powder on the ground after opening the bag or after harvest, and find that the contamination of individual bacterial bags should be dealt with in time. Pests are mainly mushrooms and flies, especially those with overwintering bacteria that produce mushrooms at the beginning of spring. It is necessary to strengthen inspection and immediately deal with them when they are found and sprayed with insecticides such as cypermethrin. 8. Harvest and processing when the color of the fungus cap gradually fades from dark reddish brown, the fruiting body grows to 7: 8 mature, and the bacterial membrane is not broken. At this time, the quality of the harvested goods is good, it is more resistant to storage and transportation, and the processed dry products are more fresh and tender. After each harvest, mushroom noodles such as old mushroom feet and old material noodles should be cleaned immediately, which can reduce the occurrence of diseases and insect pests and maintain the quality and evenness of lower tide mushrooms. The processing is mainly air-drying. Click to get more tea mushroom planting technology click to get more edible mushroom planting technology