What harm does Aspergillus have to Lentinus edodes?
What harm does Aspergillus have to Lentinus edodes? Aspergillus is widely distributed in soil, air, all kinds of grain and its by-products such as wheat husk and rice bran. The suitable temperature for Aspergillus growth is 20 to 35 degrees Celsius, the relative humidity is 65% to 85%, and the pH is neutral or alkaline. Aspergillus is common in the production stage and tube culture stage of Lentinus edodes. After infection, it not only competes with the mycelium of Lentinus edodes for nutrients (mainly starch) and water, but also secretes organic acids and toxins to inhibit the growth and development of Lentinus edodes hyphae. Repeated infection of Aspergillus and high concentration of conidia in the air can cause "aspergillosis". Aflatoxin is a carcinogen to control the occurrence of Aspergillus flavus and reduce the pollution of Aspergillus flavus to the mycelium and products of Lentinus edodes. It is of great significance to the production of green Lentinus edodes products. Click to get more mushroom planting technology click to get more edible mushroom planting technology
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What is green mold of Lentinus edodes?
What is green mold of Lentinus edodes? Please introduce that green mold is the most easy and harmful competitive bacteria in the production of Lentinus edodes. If the management method is improper and the prevention and control is not timely, it will cause great losses to the production of Lentinus edodes. First, the symptoms and conditions of the disease of green mold in the initial stage of the disease, the hyphae showed white patches, and later.
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How to prevent mite damage from Lentinus edodes?
How to prevent mite damage from Lentinus edodes? Please introduce that mites can only be prevented, mainly to keep around the cultivation site clean and hygienic, away from chickens, pigs, warehouses, feed sheds and other places. The site can be sprayed with 73% carbamate EC 3000 times to prevent and kill potential mite sources. In the cultivation link, 9 raw materials must be fresh.
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