Mangosteen seed planting method: mangosteen inside the nuclear eat it? How to choose mangosteen

Do you know how mangosteen is planted? Do you want to know about it? Now that there are popular seed planting, do you want to plant it yourself? Many people ask that the nuclear energy in mangosteen can not be eaten, it can be eaten, it is the seed of mangosteen, but it is best not to eat it.

1. The preparation of the seed, select the seed, soak it in water for a few days, grow roots, and then transplant into the soil, it will germinate in a few weeks. The winter temperature in Taiwan is much colder than that in Southeast Asia, so the growth environment and soil and water do not adapt well. Therefore, although the introduction experiment from Southeast Asia began at the beginning of the 20th century, it has not been planted successfully. The key is that high temperature is one of the important growth factors of mangosteen. If the temperature is lower than 4 °C, it will certainly die from cold injury. So at present, only a small amount of mangosteen is cultivated in Taiwan, but it is still unable to start the actual economic cultivation.

Mangosteen itself is cold, so people with physical deficiency and cold should not eat more. Although mangosteen is planted in many tropical areas, because the output is not much, so the price is more expensive, and the mangosteen fruit is easy to go bad, it is not easy to preserve, so the export is more limited, so the price is even higher.

Mangosteen is a specialty of Malay Peninsula and is also cultivated in other tropical areas. Because the output is not much, so the price is generally more expensive, and the mangosteen fruit is easy to go bad, so the export is also limited.

In addition to checking whether the fruit is in good condition, it is more important to touch the mangosteen with your hands. If there is yellow juice seeping out from the skin when the fruit is pressed, you can probably be sure that the flesh has gone bad. Do not choose.

The sepals near the stalk are also the criterion for selecting good and bad goods: the more sepals, the more flesh inside; the more pulp, the smaller the kernel, sometimes even so small as to be chewable. The average mangosteen has 5 to 6 pulps, with a maximum of 8.