How to harvest ginseng?

How to harvest ginseng? Please introduce ginseng to Acanthopanax ginseng as a perennial herb, commonly known as gavel. Dried roots are used in medicine, and the herbs are called ginseng. Artificial cultivation is traditionally called garden ginseng, and wild ginseng is called mountain ginseng. Ginseng is a valuable traditional Chinese medicine in China, which has the functions of tonifying vital energy, relieving pulse, tonifying spleen and lung, invigorating body and mind and so on. Leaves, flowers and fruits are also used medicinally. In the past two years, the market price of ginseng is relatively high, so the benefit of planting ginseng is very good. The field management of garden ginseng is important, but timely harvest is also critical, which directly affects the efficacy and economic benefits, so we must attach great importance to it. The harvesting method of garden ginseng is as follows: ginseng which has grown for 5-6 years, that is, transplanting 3Mel for 4 years, can be harvested from mid-September to October when the stems and leaves wither. Remove the ginseng shed before harvest, start from one end of the border, dig out the ginseng root line by line with two-tooth pick, and strictly prevent the root from being hurt and broken in the process of excavation, otherwise the quality will decline and the poor sales will directly affect the economic benefits. After digging out, shake off the soil, clean the stems and leaves, and grade according to size. And handle it gently and place it in a cool and ventilated room. It should be processed in time after harvest to avoid pulp loss and mildew. Click to get more ginseng planting technology click to get more medicinal material planting technology