Bean planting: how to keep beans fresh?

How to keep the beans fresh? How can beans be well preserved? Please introduce the method: if you want to keep the beans fresh for a long time, you can refer to the following methods: first, the bag storage method: first, put the beans flat in the basket or wooden box, leaving a certain gap in the middle, do not pack it too tightly. Then move into the vegetable cellar, put the baskets and boxes interspersed and stacked, covered with plastic film account seal. Start opening the film for air once a day. This method can be stored for two months. Second, sand storage method: first spread 5 cm thick sand in the vegetable cellar, with beans 5-7 cm high, then a layer of sand, three layers of beans, and then covered with 5 cm thick sand. Dump the pile every 10 days. This method can be stored for 1-2 months. Third, the storage method of Chinese cabbage with beans: the Beginning of Autumn used to sow two rows of beans in each row, but in the summer everywhere, the Chinese cabbage sown before and after the Beginning of Autumn was transplanted to the inside of the bean border, 21-24 cm away from the bean seedlings. Before the frost, pick a large, tender, unbulging bean that grows in the middle of the vine, pick the Chinese cabbage that is growing vigorously nearby, pick the leaves of each layer slightly, insert the beans straight into the bottom of the leaves and bang, insert one between each leaf and one in the center, and tie up the cabbage slightly so that it continues to cover your heart. Generally, each cabbage can insert more than 20 beans, weighing more than 250 grams. Harvest together with cabbage at the beginning of the family, store in the cellar and strengthen the management. When it is necessary to sell, gently peel off the cabbage leaves and pull out the beans. The beans preserved in this way are as fresh and tender as before. Click to get more bean planting techniques click to get more vegetable planting techniques