Six kinds of renewable balcony vegetables can be eaten one crop after another for free.

Growing vegetables on the balcony and creating your own balcony garden is really a kind of fun. Using existing vegetables and cutting out more vegetables is simply unlimited fun, full of sense of achievement, vegetables can also be cut? Let's take a look. It's easy.

1. Plant the leftover celery (or parsley) root in a flowerpot

New leaves will grow in a few days.

Slowly grew up, became a complete celery, if a variety of points, you can eat once a month, , do not need to buy

The coriander root is the same. If you plant the root, you can grow parsley.

2. The cutting method of asparagus.

10cm left and right fresh hollow cabbage branches, cut off the top and leaves, leaving a little petiole between leaves and branches, more likely to sprout, cut off a small part of the bottom of the pole from the partition, insert it into the soil to avoid bottom rot, hollow cabbage inserted into the soil 2MUE 3cm, keep moist to avoid exposure, 7MUE 10 days will take root and sprout

3. Cutting method of Auricularia auricula (gurgle)

Take 10 cm long agaric vegetables, cut off the excess leaves, leave one or two leaves, if the leaves are too large, you can cut off half of them.

Cut an oblique opening at the bottom of the branch, which is more beneficial to absorb water and nutrition and cut it where there are vegetable sprouts.

It is easy to sprout new roots, insert them into the soil, pour water through them, keep them moist and avoid exposure to the sun, and they can take root in about ten days.

4. Cutting methods of sweet potato branches.

Cut off about ten centimeters of branches and keep a few leaves

Insert it into a basin 30 cm deep, avoid light for two or three days, take root and sprout in 7-10 days, and harvest sweet potatoes in a deeper pot in autumn.

5. Cutting method of edible andrographis paniculata

Choose the sturdy branches at the top

Bury the bottom node in the soil, put it in a cool and ventilated place, keep the soil slightly moist, and eat it in about two weeks. Constantly pinching the tip can prevent stem aging and promote more lateral buds.

6. Tomato cutting methods.

Select disease-free, stout stems, dark green leaves, short internodes, 15-20 cm long, with 4-5 growing points, intact buds but not flowering side branches for cutting

. Remove the bud, retain 3 or 4 leaves in the middle and upper part, and insert as many nodes as possible into the soil, which is beneficial to rooting.

After this slow seedling, it can bear fruit.

Coarse sand, vermiculite or perlite, these three substrates instead of garden soil, are easier to take root, keep moist and prevent sun exposure for two or three days after cutting

. Help forward and support. Here is Buyan. Thank you!