Rare mushroom for both medicine and food-chicken leg

Coprinus comatus, the scientific name of Maotou ghost umbrella, is a large fungus. Its meat is delicate, delicious, nutritious and has a variety of medicinal functions. It is a kind of mushroom with high commercial potential for both food and medicine. At present, it has been designated as one of 16 kinds of rare edible fungi which meet the requirements of Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations [Weibo] and have three functions of "natural, nutrition and health care". According to analysis, Coprinus comatus contains 20 kinds of amino acids, as well as 8 kinds of fatty acids, such as adenine, choline, crude ammonia, tyramine, tryptamine and sterol fat, which can benefit spleen and stomach, aid digestion, increase appetite and treat hemorrhoids. The growth cycle of Coprinus comatus is short, which takes about 20 days from sending out the hyphae to collecting the mushrooms. If cultivated indoors, it takes about 35 days from sowing to mushroom production. According to the determination of Zhongkai Institute of Agricultural Technology, the maximum length of the mushroom body is 34 cm, and the maximum wet weight of the individual is 60 grams. Compared with other projects, it can be called a "short, flat and fast" project. The bioconversion rate of Coprinus comatus is high, and the bioconversion rate of leaves or rice straw is more than 130%, which is more than 3 times higher than that recommended by rice straw at present. Zhongkai Institute of Agricultural Technology tried to cultivate Coprinus comatus with green and pruned Taiwan grass and bagasse, and achieved a bioconversion rate of 90%. At present, cultivated in the greenhouse, the mushroom can be harvested more than 5 kilograms per square meter, and the benefit is remarkable. According to the analysis of ecological conditions, Coprinus comatus can basically grow in Guangdong except July, August and September when it is hot and hot. For humidity requirements, about 60% of the mycelium stage and 85% of the fruiting body stage. PH4.5-7.5 is generally suitable for acidity and alkalinity, and astigmatism is required in the fruiting body stage, which can be met by shading net. Coprinus comatus can be cultivated in the field, on the bed frame in the mushroom room, or under the tree. If cultivated under fruit trees (such as litchi, longan, citrus, etc.), the land can be used more reasonably and scientifically, harvest fruit on the tree, harvest mushroom under the tree, and return the waste mushroom material to the field. The experiment proved that the mushroom harvested under the tree can be as high as 6.5 li 7.5 kg per square meter. The indoor cultivation is more convenient to manage, easier to control the environmental conditions, and the yield is relatively higher than that in the field. Click for more Coprinus comatus planting techniques click to get more edible mushroom planting techniques