Pepper planting technology: how to sterilize and disinfect pepper seedlings?

How to sterilize and disinfect pepper seedlings? Please introduce the method that pepper is particularly vulnerable to fungi, bacteria and viruses, resulting in root rot, Fusarium wilt, corner spot, anthracnose and virus, resulting in rotting roots and dead seedlings, falling pepper, fallen leaves and withered branches and curling leaves at the top of the bundle, affecting the yield and even losing the harvest in serious cases. Therefore, the disease should be prevented and controlled from pepper seedlings, and the operation methods are as follows: before seedling transplanting, spraying 800-fold innovation (1.4% octylamine acetate) and 600-fold plant virus vaccine (0.5% mushroom proteoglycan) on the leaf surface, and spraying 800-fold Bacillus subtilis aqueous solution on the root to kill all kinds of bacteria adsorbed on the stems and leaves and latent in the soil. And inactivate the viral activity. After the seedlings survived, 1500 times of the active biological bacteria solution of Dikang was drenched on the roots every 10 to 15 days, and was drenched continuously for 3 times, each plant was drenched 0.5 kilograms, which was evenly drenched in the soil around the roots of pepper seedlings. At the same time, 500 times 5% Ningnanmycin aqueous solution, or 800 times 50% chlorobromoisocyanuric acid solution, or 800 times innovation (1.4% octylamine acetate) aqueous solution was sprayed on leaves every 7 to 10 days for 5 times in a row to wet all stems and leaves evenly, so that water droplets began to drop down. Killing the fungus, bacteria and inhibiting virus activity in the pepper plant can ensure that the autumn-planted pepper will not be infected with all kinds of diseases. Click to get more chili planting techniques click to get more vegetable planting techniques