Tea tree mushroom cultivation: what should be paid attention to in the cultivation of tea tree mushroom?

What should be paid attention to in the cultivation of tea mushroom? Please give guidance on the cultivation of Pleurotus ostreatus should pay attention to the following points: first, the cultivation season of Pleurotus ostreatus: according to the mycelial growth temperature of Pleurotus ostreatus is 10-35 ℃, the optimum temperature is 22-27 ℃. The growth temperature of fruiting body is 16-32 ℃, which is suitable for the biological characteristics of 20-28 ℃. We should scientifically arrange the spring and autumn cultivation seasons and grasp two links: 1, within 40-50 days after inoculation, the local temperature should not exceed 32 ℃; 2, from the inoculation date, the local temperature should be postponed to 60 days to enter the fruiting period, and the local temperature should not exceed 30 ℃ and not less than 15 ℃. Second, the raw material formula for the cultivation of Pleurotus ostreatus: 1, sawdust 72%, wheat bran 25%, gypsum 1%, sugar 1%, calcium superphosphate 0.5%, lime 0.5%. 2. Cottonseed hull 78%, wheat bran 20%, gypsum 1%, sugar 0.5%, lime 0.5%. 3. Sawdust 38%, rice straw powder (corn (2345, 12.00,0.51%) core) 37%, wheat bran 23%, gypsum 1%, superphosphate 0.5%, lime 0.5%. Third, tea mushroom mushroom bag production: the size of 17 cm x 33 cm x 0.05 cm polypropylene loading. Mix the raw materials well, the water content is 60% Mui 62%, and the pH value is 6-6.5. Fill the culture material into a bag 18 cm high (each bag contains about 450 grams of dry material), put on a collar and plug with cotton plugs. Sterilization at atmospheric pressure for 100 ℃ was kept for 10-12 hours, and then cooled to less than 30 ℃ after sterilization. Operate the vaccination in the inoculation box or inoculation room, expanding 25-30 bags per bottle of original seed. Then keep the bacteria in a cool, dry, clean and ventilated culture room. it usually takes 40-50 days for the mycelium to grow into a bag. Fourth, the management of the emergence period of Pleurotus ostreatus: when the mycelium grows full, from vegetative growth to reproductive growth, the material surface secretes yellow water, showing brown patches, and then grows small mushroom buds. At this time, it is necessary to open the bag in time, straighten the mouth of the bag, water the ground, keep the humidity of the cultivation room 85% Mel 95%, and give some scattered light and ventilation. After 10-15 days of management, the fruiting body can be harvested when it grows into eight points of maturity. Fifth, the harvest of Pleurotus ostreatus: it usually takes 5-7 days from the mushroom bud to take. When the cap is hemispherical and the ring has not been detached, it should be harvested. After harvesting Erchao mushroom, the material has been dry, about 40 ml of water is injected into each bag, so that the moisture of the base material can meet the requirements of mushroom production. Generally, it can be harvested 3-4 times, and each bag can collect 40-45 grams of dried mushrooms. Click to get more tea mushroom planting technology click to get more edible mushroom planting technology