Tea tree mushroom cultivation: tea tree mushroom ingredients to pay attention to what?

What should tea tree mushroom ingredients pay attention to? It is hoped that netizens can guide the formula of tea tree mushroom to be prone to substandard ingredients: the bioconversion rate of tea mushroom can achieve 133%, that is, 100 kg of raw material (dry material) and 133 kg of fresh mushroom can be produced. Although the yield is not up to standard, there are many factors, but one of the most important reasons is the improper preparation of culture medium. First, one-sided emphasis on reducing costs and reducing the amount of wheat bran, some wheat bran accounts for only 10%, or even only 5%; second, the amount of lime is the same in spring, summer, autumn and winter; third, the cooking time of mixing and bagging is prolonged, the matrix is rancid, and nutrients are destroyed. The correct ingredient method of Pleurotus ostreatus: the whole production cycle of Pleurotus ostreatus needs 10 months, to consume a lot of nutrients, nutrition can not keep up, congenital deficiency, high yield can not be achieved, must meet its nutritional needs. The nutrition needed by Pleurotus ostreatus is mainly protein, the existing cultivation raw material is cottonseed shell, the protein content is only 4%, while the protein content of wheat bran is 13.5%, which is more than 3 times that of cottonseed shell, and the content of amino acid is as high as 46%. It is also an additive of vitamin B1, therefore, wheat bran is indispensable in the formula, requiring wheat bran not less than 15%. Lime is used as the pH buffer of the culture medium, and calcitonin nutrients are increased at the same time, its dosage should be determined according to the air temperature of the batching day, less when the temperature is below 20 ℃, and more when the temperature is above 28 ℃, in order to control the acidity of the matrix, the dosage is 2-3%. Click to get more tea mushroom planting technology click to get more edible mushroom planting technology