MySheen

Aloe culture: cultivation techniques of aloe in greenhouse

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Aloe, also known as oil onion, is a plant of the genus Aloe of Liliaceae, which is native to India. The edible varieties of aloe are Curacao, Muli, China and so on. The main varieties cultivated in the local greenhouse are Curacao, alias Barbados aloe and emerald leaf aloe. The botanical characteristics and cultivation points of aloe are introduced as follows: aloe.

Aloe, also known as oil onion, is a plant of the genus Aloe of Liliaceae, which is native to India. The edible varieties of aloe are Curacao, Muli, China and so on. The main varieties cultivated in the local greenhouse are Curacao, alias Barbados aloe and emerald leaf aloe. In this paper, the botanical characteristics and cultivation points of aloe are introduced as follows: aloe likes warm and humid climatic conditions, is not resistant to cold, room temperature should not be less than 5 ℃ in winter, and should be dry in dormant period. Like well-drained, fertile sandy loam. Lax requirements on the soil, tolerance to drought and salinity, no need for flood and fertilizer management. But like the sun, can not bear the shade, in the shade environment, do not blossom. Aloe planting in greenhouse: soil preparation and fertilization generally choose high terrain, low groundwater level, smooth drainage, loose soil, breathable and fertile land. Soil preparation and application of organic fertilizer, rotten organic fertilizer 2000~3000kg plus leafy vegetable compound fertilizer 100kg per mu. The width of the border should be considered to be able to build a greenhouse and cover the sunshade net. Generally, the width of the border is 0.5m in one row and 0.6m to 0.8m in double row. Aloe propagation method: 1, seed sowing method seed sowing in spring, need sand plate to raise seedlings, and then transplant. 2. The method of dividing plants is combined with changing pots in early spring, and the new tillers around the mother plant are cut off from the underground stem of the mother plant, and are cultivated as seed plants. However, this method has a small number of tillers and less reproduction. 3. Cuttings are usually propagated by cuttings. The method is to cut the small lateral branches between the base of the main stem and leaf axils between spring and summer for cutting. Cut the new buds of 10~15cm, cut them from the base with a knife and place them in the shade for 1 day. After the cut is slightly dry, it is inserted into the culture soil. It can not be watered until 3 cm deep for 1 week, and it can take root in about 20 ~ 30 days. The trunk can also be cut off. Spring is the best time for cuttings to survive the winter safely. Do not water more in winter to prevent rotting roots. It is usually planted in the second spring. Aloe management method: the seedlings should be irrigated after dividing the plants, but it should not be too wet. Avoid noon irrigation, irrigation should be appropriate, if there is wet soil under the topsoil 2cm, you can not irrigate. When it is dry in summer, irrigate once every 1-2 days and human feces and urine once every 3-4 weeks to remove weeds in the shed. Strong direct sunlight should be avoided in summer, and the greenhouse should be covered with a sunshade net. It should be frostproof in winter, and the greenhouse should be heated when the external temperature is lower than 5 ℃, and the greenhouse should be ventilated when the temperature is high at noon. The main diseases of aloe in greenhouse are anthracnose and Botrytis cinerea, which can be sprayed with 1000 times acetic acid solution. The main pests are shell insects and whiteflies, which can be sprayed with 1000 times of omethoate EC. Aloe harvesting method: leaves can be harvested from bottom to top in stages after the plant has grown up. The parts that can be harvested are tiller buds, leaves, flowers, scape and roots. Harvesting tiller buds can be used for reproduction. Aloe vera used for harvesting leaves must be more than 3 years old, each plant must have more than 20 leaves, most leaves must have 500g weight, 3 leaves can be harvested every time, 3 leaves can be harvested 4 times a year, and the mother plant must have more than 12 leaves and cannot be overharvested. The part of the harvest mouth must be from the base to the base of the sheath. The annual yield of fresh leaves per mu of adult plant can be 10 ~ 12000 kg. Click to get more aloe culture techniques click to get more flower planting techniques

 
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