Hangtai Aquarium: eating sashimi causes hundreds of parasites in the liver

Hot summer love to eat raw fish you, pay attention to be careful of liver fluke infection.

Clonorchiasis is also called clonorchiasis. Adults parasitize the human hepatobiliary tract. Infected by eating raw or undercooked freshwater fish or shrimp. The infection risk of clonorchiasis was the highest in Guangdong and Guangxi. Recently, Mr. Zhu of Guangdong went to the hospital for examination because of abdominal pain. Doctors found hundreds of tiny insects nearly two centimeters long hidden in his liver.

Mr. Zhu admitted that there is usually a habit of eating sashimi, the reason for infection with this liver fluke disease, may be related to the habit.

Sashimi is nutritious and delicious, and is loved by many people. However, due to the fact that raw fish may contain more parasites, especially freshwater fish, there has been a heated discussion about whether to eat raw fish. Many people believe that as long as sashimi is disinfected, there is no need to worry about parasites when eating it. So, is this really the case? Let's take everyone to find out today!

Common disinfection methods include mustard, vinegar, high alcohol, etc., but these disinfection methods are difficult to kill parasites in sashimi. Take liver fluke as an example, liver fluke often parasitizes in freshwater fish, larvae have protective sac wall, vitality is tenacious. Although the examination and treatment of liver fluke disease is relatively simple, liver fluke will not run all over the body, only stay in the biliary tract, but if not treated in time, it will slowly cause liver cirrhosis. The eggs could not be killed or even destroyed by dipping them in white wine or mustard alone.

Are farmed fish safer than wild fish? Both wild and domesticated fish may contain parasites. Studies have shown that gnathostomata may exist in both domestic and wild eel. When a person eats a fish that carries a jaw line larva, it will run around like a headless fly, seriously damaging his health. Not only raw fish is easy to "provoke insects", shrimp, shellfish, pork and so on may contain parasites, different types of meat, parasites are not the same. Almost all mammals and birds can be infected with Toxoplasma gondii, human infection mainly comes from the meat of these animals, such as boiled mutton temperature is not enough or time is too short, may remain parasites.

How to prevent parasites?

Parasites are different from bacterial infections. Bacterial infection symptoms are acute, vomiting, diarrhea and other acute symptoms, reaction cycle is short. However, when parasites eat them, they often have no symptoms at first. Parasites in the human body to go through spawning, incubation, growth and other stages, the whole process is relatively long, such as liver fluke adults in the human body survival period of up to 20-30 years. Because many parasitic infections start without symptoms or with mild symptoms that are difficult to detect, and are usually more severe when symptoms appear, the best way to prevent parasites is to avoid "disease from entering the mouth."

Therefore, when eating meat or some aquatic plants, try to do the following:

1, cooked, boiled, the use of high temperature to kill parasites.

2, do not drink raw water, dirty water.

3, develop the habit of chopping board classification, use different chopping boards to deal with different foods, especially raw and cooked separately, to prevent cross-infection.

4. Diners who have the habit of eating raw meat or raw aquatic plants should do a good job of periodic inspection, killing insects 1-2 times a year.

Parasites are not far away from us. In fact, in our daily life, parasites are not far away from us. For example, Dimetria mansoni larvae infected by eating raw frogs, Plasmodium infection patients returning from Africa with fever, Angiostrongylus cantonensis infected by eating golden apple snails, large-scale fluke disease, etc. In fact, parasitic infections are all around us. Therefore, we need to have a correct sense of protection, eat raw food as little as possible, pay attention to personal hygiene, and do a good job of personal protection in areas where parasitic diseases occur frequently.

Fortunately, I am poor, can not afford to eat sashimi to avoid a health accident, I hope you pay more attention to food hygiene.

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