Can you eat ginger sprouting?

Can you eat ginger sprouting? Will it be poisoned? Please also know the netizens to help introduce the ginger bought in life before it can be used to sprout, there are a lot of netizens questioned, ginger sprouting can be eaten? Therefore, the farming network collates the data of ginger after germination, and the following details explain whether ginger can be eaten after germination for netizens' reference. In general, when plants encounter adverse environmental conditions in the process of growth and development, some will stop growing temporarily, this phenomenon is called dormancy. For example, after the development and maturity of sprouts, bulbs and tubers, a large number of nutrients are accumulated in the body, protoplasm changes, metabolic level decreases, growth stops, water transpiration decreases, respiration slows down, and all life activities enter a relatively static state in order to increase resistance to adverse environment. There are some dormant vegetables out of the dormant period, encounter a suitable growth environment will sprout, so that the weight of tubers will be reduced, the quality will decline, such as potato dormancy period begins to sprout, not only the potato surface wrinkles, but also produces an alkaloid, harmful to the human body when eating; onion, garlic seeds and ginger after germination, the meat will become empty, dry, after garlic seed harvest, the dormancy period is generally 2 months. Therefore, ginger will sprout after the dormant period when it meets the right growth environment, and at the appropriate temperature, garlic will sprout and grow leaves rapidly, consuming nutrients in the stem, resulting in bulb atrophy, dryness, greatly reduced edible value, and even decay. Therefore, sprouted ginger, although edible, but because of its nutritional consumption, the edible value will be greatly reduced. How to increase the yield of planting ginger and how to prevent premature senescence of ginger