How to improve the germination rate of pepper seeds?
How to improve the germination rate of pepper seeds? How to deal with pepper seeds before sprouting? Please also know the netizens to help introduce the methods to improve the germination rate of pepper seeds has always been the focus of planting technology, so the planting network sorted out the methods to improve the germination rate of pepper seeds and the disinfection methods of pepper seeds. The following detailed steps are listed for netizens' reference. Step 1, soak the pepper seeds first and then blanch the seeds: it is better to soak the pepper seeds first and then blanch the seeds for disinfection, because the dried pepper seeds are directly scalded and sterilized, so that a small number of blighted seeds and aged seeds are easy to die under fierce high temperature and lose their germination ability, while soaking seeds first can increase the resistance of these seeds because they are enlarged in the country first, thus increasing the germination rate. Step 2, the amount of water used for soaking pepper seeds: generally, pepper seeds can be soaked in water, do not add too much water, so as not to dilute the internal nutrients of the seeds and affect the germination rate of pepper seeds. Step 3, the water temperature of pepper seed soaking: in order to improve the germination rate of pepper seeds, the water temperature should be kept at about 30 ℃, which can quickly enter the suitable temperature stage with growth vigor and enhance the germination ability of pepper seeds. To keep the water warm, soak the seeds in an incubator or quilt. Step 4. Pepper seed soaking time: through the experiment in the seed network, it is found that the longer the seed soaking time is, the longer the sprouting time is, the longer the bud growth is, the lower the seedling emergence rate is, and the disease resistance at the seedling stage is poor. It is best to keep the water temperature for 30 ℃ and soak the seeds for 2 to 4 hours (h). Step 5, pepper seed disinfection method: in order to make pepper seeds sprout more, as long as the seedbed soil is disinfected, after hot water high temperature sterilization, drug sterilization treatment can not be used. However, 600 times of chlorothalonil or 400 times of copper-ammonium mixture should be sprayed immediately after Qi seedling to control seedling diseases. In order to stimulate the germination of pepper seeds, the seeds can be soaked in 200-fold solution of cytokinin. Step 6, hot water disinfection of pepper seeds: hot water is the use of high-temperature heat of water to kill germs on the surface of pepper seeds and inside the seeds. It is also a necessary means to break the dormancy of pepper seeds and increase the vitality of pepper seeds. When hot seeds are hot, the water temperature should be strictly controlled between 55-58 ℃ for 20 minutes, so as to achieve the goal of killing germs and not harming seeds. In order to keep the water temperature, hot water should be added when the water temperature is low. In order to heat the seeds evenly, keep stirring the seeds. If the amount of hot pepper seeds is small, hot seeds can be carried out in a thermos bottle. Rinse the hot pepper seeds with clean water and dry the steam to speed up the germination. Step 7, pepper seed germination method: wrap the soaked pepper seeds in cloth and put them in a place of about 30 ℃ to promote germination. Electric lamp heat energy can be used. If the amount of chili seeds is small, it can be wrapped with cloth, put it in a clean plastic bag, put it into a body shirt, use the constant temperature of the human body to promote germination, often turn the seeds when accelerating germination, soak them with warm water every day, shake dry water after washing, and then accelerate germination. According to the above method, the buds can come out after 2 days, and the effect is very good. Methods of increasing yield of chili Pepper Seedling raising method
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What diseases do pepper seeds contain?
What diseases do pepper seeds contain? What can be done to prevent these diseases? Please do not understand the net friend to help introduce the general pepper seeds with diseases such as damping-off seedlings, blight, pepper bacterial spots, pepper virus disease, pepper cotton blight, pepper verticillium wilt, etc. There are a number of different ways to prevent this.
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Can you eat ginger sprouting?
Can you eat ginger sprouting? Will it be poisoned? Please also know the netizens to help introduce the ginger bought in life before it can be used to sprout, there are a lot of netizens questioned, ginger sprouting can be eaten? Therefore, the farming network sorted out the data after ginger germination, and the following detailed explanation can be made after ginger germination.
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