What diseases do pepper seeds contain?

What diseases do pepper seeds contain? Is there any way to control these diseases? Netizens who do not know are asked to introduce the general diseases of pepper seeds, such as quenched seedlings, blight, pepper bacterial spots, pepper virus disease, pepper cotton blight, pepper Verticillium wilt and so on. Therefore, the farming network has sorted out several seed soaking methods for the prevention and control of the above diseases, which are listed in detail below for netizens' reference. Method 1. Soak the seeds in warm soup with 60 ℃ hot water, the amount of water is 3 times the amount of seeds, first pour the seeds slowly, pour while stirring, when the temperature drops to 25-30 ℃, soak for 12-24 hours. This method can control the diseases spread by pepper seeds. Method 2. Zinc sulfate was used to soak seeds in 0.2-0.4% zinc sulfate solution for 12 hours under the condition of 20-25 ℃. This method had inhibitory effect on pepper virus disease. Method 3. The pepper seeds were soaked in copper sulfate for 10-12 minutes, then soaked in 1% copper sulfate solution for 5 minutes, and then washed with clean water. This method can prevent sweet pepper anthracnose and bacterial angular spot. Method 4. Using carbendazim seed soaking method, pepper seeds were soaked in cold water for 3-4 hours, then moved into 500 times solution of 50% carbendazim wettable powder for 1 hour and washed with clean water. Can kill or purify pepper virus. Method 5. Soaking seeds with sodium hypochlorite, soaking pepper seeds with 1% sodium hypochlorite for 5-10 minutes and then washing with clean water can prevent diseases such as pepper blight, Verticillium wilt and anthracnose. The method of raising Pepper Seedling to improve the germination rate of Pepper Seeds