How to choose Tremella?

How to choose Tremella? What should I pay attention to when buying tremella? Tremella is a traditional delicacy and a tonic, but once it goes bad, it must not be eaten. Because the poison in metamorphic tremella is yellow bacillus of fermented rice flour, there is no effective drug treatment at present, so attention must be paid to identification. The following describes how to identify deteriorated tremella when purchasing tremella for reference: tremella appearance identification method: Metamorphic tremella color dark yellow, flower shape incomplete, residual shape, pedicle head is not clean, there are black spots or impurities. (If the tremella flower is yellow, it may also be dried after rain or moisture, the nutritional value is not affected, but the commodity value is reduced). Tremella touch recognition method: Metamorphic tremella is not dry, hand touch will have damp feeling. Tremella odor identification method: Tremella damp will go mouldy, can smell sour or other unpleasant smell, deteriorated Tremella taste spicy. Tremella hair recognition method: Good tremella bubble milk warm water, rapid expansion of the volume of 5~10 times, and deterioration tremella blisters, volume increase is not much, such as the discovery of blisters and tremella disintegration scattered phenomenon, it shows that the tremella is made of broken small tremella adhesion. Click for more Tremella cultivation techniques Click for more edible mushroom cultivation techniques