What is polypeptide urea?
What is polypeptide urea? How is the effect of polypeptide urea? Please introduce that polypeptide urea is formed by adding polyaspartic acid to the production of ordinary urea. Polyaspartic acid is an artificial biomimetic substance with the characteristics of long-chain protein and anionic surfactant. It has a strong chelating function and catalytic effect on the nutrients needed by crops, which can not only promote the overall absorption of urea by crops, but also improve the utilization rate of nitrogen fertilizer. It can also enrich nitrogen, phosphorus, potassium and trace elements in soil for plant absorption and utilization, and improve crop quality and yield. The role of promoting plant root growth, make it grow longer and more roots and root hairs, increase the root surface area, improve the ability of crops to absorb nutrients, make plant deep leaves and luxuriant roots, strong stems, improve plant stress resistance, so as to increase yield. After long-term application of polypeptide urea, fertilizer nutrients can be effectively enriched, which can not only be absorbed by crops, but also not easily volatilized, lost and fixed by soil, so as to prolong the fertilizer efficiency period and improve fertilizer use efficiency. It is a kind of highly intelligent urea to regulate the physiology of crops and the acidity and alkalinity of soil to provide a good living environment for soil microorganisms. The effect of polypeptide urea: first, it can resist the energy factor of continuous cropping, promote the root growth of crops and help the growth of seedlings. Second, the amount of urea is less than that of ordinary urea, but the effect is quick. this is because polyaspartic acid is added on the basis of pure urea, and there are plant growth active factors and trace elements in urea to promote the balanced growth of crops. Third, it has the characteristics of disease resistance, fertilizer supplement, long-term slow release and non-volatilization of nutrients, stress resistance, high utilization rate and no loss, which can not only increase crop yield, but also improve fruit quality. 4. Polypeptide urea is a kind of pollution-free, non-toxic, pollution-free and hormone-free environment-friendly product. The application of polypeptide urea can obviously promote crop root growth, while a developed root system is beneficial to plant growth, and crops will be more robust. Fifth, it can improve the utilization rate of chemical fertilizer, activate the nutrient elements in soil, enhance the supply capacity of soil nutrients, promote growth and improve the quality of crops. It can not only promote the absorption of effective components of other fertilizers, but also regulate the pH of the soil and provide a loose growth environment for crops. Continuous use can improve crop immunity, with anti-aging, anti-lodging, promote early maturity, enhance crop drought resistance, cold resistance, disease resistance and other unique effects. The effect of increasing yield after application is significantly higher than that of common urea, and the input cost is reduced. Can be widely used in corn, rice, soybeans, peanuts, fruits, vegetables and other crops. Polypeptide urea not only has the advantages of slow-release and controlled-release fertilizer technology, but also can effectively enhance fertilizer activity and activate crops to absorb and utilize beneficial elements in fertilizer. Polypeptide urea production standards: mainly based on urea standards, there are many manufacturers are enterprise standards, national standards have not yet been customized. What is nitrophosphate fertilizer? What is the function of boron fertilizer?
- Prev
Maintenance of monkey face flowers in autumn and winter
Monkey face flower is a plant of Scrophulariaceae for many years. I believe that when you see the name of this plant, you will think of its morphological characteristics. Its petals have red, blue and other color spots, which are more like the faces of monkeys.
- Next
What are the physiological diseases in orchid culture?
What are the physiological diseases in orchid culture? Please introduce and guide the prevention and control methods of physiological diseases in the process of orchid culture, you can refer to the following introduction and control methods: 1. Sunburn: also known as sunburn, mainly caused by strong direct sunlight in midsummer. It can be blocked by a sunshade net to make sure there is no direct shot.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi