How to grow straw mushroom with straw in summer?

How to grow straw mushroom with straw in summer? There are no netizens to help introduce the cultivation method of straw mushroom straw mushroom meat fat and tender, delicious, has a high nutritional value. In recent years, the price of straw mushroom has been rising all the time, and the prospect is very promising. Moreover, volvariella volvacea is a kind of high temperature mushroom, and it is also the fastest harvest of all edible mushrooms. it takes only 10-14 days from sowing to harvest, and it takes only about a month to plant a stubble, which is very suitable for greenhouse cultivation in summer. The farming network has sorted out the methods of planting straw mushrooms in summer, which are listed in detail below for netizens' reference. Selection of raw materials for straw mushroom cultivation: the main raw materials for the production of straw mushrooms are straw, such as wheat straw and corn, which can solve the problem of straw treatment, low cost, wide source of raw materials, easy to master technology and quick effect. After the cultivation of volvariella volvacea, the remaining waste is directly pressed in the soil as fertilizer, which can increase the content of organic matter in the soil, improve soil permeability, reduce soil pathogens and toxic and harmful substances, which is conducive to the normal production of the next crop of vegetables. Preparation of straw mushroom planting shed: when straw mushroom is cultivated in summer, the shed has been in a high-temperature and high-humidity environment, which does great damage to the materials for the construction of the shed, such as bamboo pole, steel frame, grass and so on. Therefore, volvariella volvacea is rarely cultivated in the newly built greenhouse, but it is most suitable for cultivation in some old greenhouses where it has been planted for a long time. It is not afraid of damaging the stents and other facilities in the shed, but also can improve the soil and increase income. Summer straw mushroom planting steps: step 1, straw mushroom raw material treatment: select fresh wheat straw, corn, cottonseed shell and so on as raw materials. Here, take the wheat straw as an example, soak it in 3% Mel 5% lime water for 24 hours, pick it up and drain it, mix it with gypsum, livestock and poultry manure, phosphate fertilizer, plant ash and so on to build a pile for fermentation. During the fermentation of wheat straw, the heap is generally 1.2 meters wide, 1 meter high and more than 1 meter long, and the air holes should be properly perforated in the heap. After the pile is made, it is necessary to cover the film to moisturize. The stacked culture material should be soft, with a water content of 70% and a pH value of about 9. Step 2, planting method and sowing of volvariella volvacea: Ridge strip sowing is a new method for high yield of volvariella volvacea. First spread the culture material on the ground, 30-40 cm wide and 10 cm thick, and sow a layer of bacteria around. The wheat bran was wet with 3% lime water and placed in the mushroom for secondary fermentation. Sprinkle a layer of wheat bran belt 10 cm wide in the sowing center, spread the second layer of culture material, sow seeds and sprinkle wheat bran according to the above method, spread a layer of culture material on the top, sow a layer of bacteria on the surface, and cover with film. Step 3. Management of volvariella volvacea: after sowing volvariella volvacea, keep the temperature of the culture material about 36 ℃ and keep the film uncovered for 2-4 days. Then cover the bed with a thin layer (about 1 cm) of fertile sandy loam, spray 1% lime water on the soil layer, keep the soil layer moist, and then cover it with plastic film. After covering the soil, the room temperature is controlled at about 30 ℃ and the material temperature is kept at 35 ℃. In the case of ensuring the temperature of the material, proper ventilation. Mushroom water should be sprayed once on the 4th-5th day. Ventilation should be properly ventilated after spraying to avoid closing the vent immediately after spraying, otherwise the hyphae will grow too much. Under normal circumstances, young mushrooms begin to form 6-7 days after sowing. At this time, attention should be paid to heat preservation and moisturization, and proper ventilation. The temperature of the culture material in the shed is maintained at 33-35 ℃, the air relative humidity is about 90%, and a certain amount of scattered light is maintained. Do not spray young mushrooms directly with water. When the humidity is not high enough, spray with about 30 ℃ of water. Mushrooms are usually harvested about 10 days after sowing. Click to get more straw mushroom planting technology click to get more edible mushroom planting technology