MySheen

When the jasmine flowers are in full bloom, give it some of this kind of perfume tonic to make the flowers more fragrant.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Jasmine is a household flower favored by many flower friends. Its flowering period is very long from May to November. It is properly maintained and can be kept in three periods. It is especially fragrant when it blossoms. It is known as "one flower can smoke a room of incense". Summer is the time when jasmine is in full bloom, no.

Jasmine is a household flower favored by many flower friends. Its flowering period is very long from May to November. It is properly maintained and can be kept in three periods. It is especially fragrant when it blossoms. It is known as "one flower can smoke a room of incense".

Summer is the time when jasmine is in full bloom, but recently some flower friends have reflected that although jasmine has bloomed, there are many flowers, but they are not very fragrant. Today, I would like to introduce the flowers to you. When the jasmine flowers are in full bloom, give it some of this "fragrance", the flowers are more fragrant!

The aroma of jasmine is mainly related to phosphorus and some microelements. during flowering, the proper supplement of some phosphorus and other trace elements can make it rich in aroma, and if the direct application of phosphate fertilizer will easily affect the plant to shorten the flowering period, so fermented organic fertilizer should be used, and "fermented shrimp shell water" is the best "fragrance tonic", which is rich in phosphorus and some trace elements, which can make jasmine more fragrant.

Specific methods: collect some shrimp shells, crayfish, prawns, etc., rinse it with boiling water 2-3 times after cleaning, let it return to the original flavor, then boil it in a pressure cooker for about 1 hour, separate the shrimp shell and soup, the shrimp shell can be mashed and dried as base fertilizer, and the shrimp shell soup can be cooled into a plastic bottle, which can be put into some peel to speed up fermentation, sealed and exposed to the sun.

In the process of fermentation, the plastic bottle should be deflated when it has flatulence, and the fermentation speed is faster in summer, which can be completed in almost half a month.

When using it, first filter the rotten pericarp, then dilute it 10 times and pour it directly into the jasmine flowerpot. A small bowl every 4 days will make it full of flowers and full of fragrance.

Note: the summer temperature is high, it is best to water in the morning, when the temperature is low in the evening, and continue to pour water the next day, which is more conducive to the absorption of jasmine.

This is the end of the conservation of jasmine flowers. Flower friends have other additions. You can share them with you in the comment area below. If you want to know more about flower cultivation, you can pay attention to flowers.

 
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