How to cultivate agaricus bisporus watering?

How to water the cultivated Pleurotus ostreatus? What should I pay attention to? Are there any netizens to help introduce that in the production of Pleurotus ostreatus, from covering the soil to the emergence of mushrooms, in addition to routine management, we should grasp the main points of watering Pleurotus ostreatus? correct watering plays an important role in ensuring the quantity and vitality of mycelium, the consistency of bud quantity and bud appearance, the healthy growth of fruiting body and the quality of goods. Therefore, the farming network has sorted out the watering points of Pleurotus ostreatus, which are listed in detail below for netizens' reference. Main points 1. Watering during the mycelial growth period: hyphae appear on the bed surface, indicating that the hyphae have been sent to the bottom of the material and have been fully developed in the soil layer, and have the ability to bear mushrooms. At this time, bacterial water should be sprayed and pressed timely. At this time, we should increase ventilation, so that the wind blowing into the mushroom shed, so that the soil surface mycelium lodging; and according to the soil layer bacteria situation to master spray water, generally per square meter of material surface to master about 1 kg, divided into morning and evening, to achieve the thickness of the soil layer of 1 inch 2 inch permeable purpose. After spraying water, the hyphae no longer drill out of the soil surface, and combined with strong ventilation, the soil surface of the top layer about 0.5 cm thick loses water and slightly whitens. The hyphae grow and connect laterally in the soil layer below this thickness, and reach physiological maturity and transition to reproductive growth. Point 2. Watering before mushroom production: watering before mushroom production is sprayed 3 days after the mycelial growth period. According to the water content of the base material and soil layer, it can be sprayed 4 times according to the dosage of about 3 kg per square meter, until the overlying soil layer is wet and permeable, but there is no water seepage. The soil layer is not wet through, indicating that the amount of water is insufficient, and the soil layer has water infiltrating into the base material, indicating that too much water may adversely affect the mushroom production in the future. When spraying mushroom water, ventilation should be strengthened, forced ventilation measures should be taken if possible, and small mushroom buds can be seen 2-3 days later. Main points 3. Watering during mushroom production period: watering during mushroom emergence period is similar to that before mushroom production. At this time, mushroom buds have appeared, pay attention to the water temperature should be similar to the greenhouse temperature as far as possible, do not make the temperature difference too large; and where there are mushroom buds should be sprayed many times, less, the total amount should be sufficient, but should still pay attention to the soil layer of water into the base material, this is very important. Point 4, daily watering after mushroom production: combined with maintaining the humidity of the mushroom shed, the times of spraying water and water consumption should be mastered every day according to conditions such as temperature and ventilation, keep the air humidity about 90%, and the soil surface is basically moist, but there is whitening in the ventilation hole and near the door, which is normal. With the continuous growth of the fruiting body, the number of water spraying and water consumption should also continue to increase. When the diameter of the cap is 1 cm, the three-dimensional nutrient essence solution of edible fungi can be sprayed directly, which can be sprayed once a day, and water can be sprayed to the fruiting body according to the humidity in the shed. How to prevent the death of Pleurotus ostreatus cultivation Management methods of Pleurotus ostreatus click to get more planting techniques of Pleurotus ostreatus click to get more planting techniques of edible fungi