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What diseases do you need to control when planting Coprinus comatus?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, What diseases do you need to control when planting Coprinus comatus? Please also know the netizens to help introduce that Coprinus comatus is a kind of grass rot soil bacteria with strong adaptability, but the planting process needs to control the harm of chicken claw fungus, rot disease and brown spot disease. The farming network sorted out its harm and control methods for the above diseases, listed in detail below.

What diseases do you need to control when planting Coprinus comatus? Please also know the netizens to help introduce that Coprinus comatus is a kind of grass rot soil bacteria with strong adaptability, but the planting process needs to prevent and cure the harm of chicken claw fungus, rot disease and brown spot disease. The farming network has sorted out its harm and control methods for the above diseases, which are listed in detail below for netizens' reference. The harm of chicken claw fungus: chicken claw fungus is a kind of parasitic pathogenic fungus which is seriously harmful in recent years, mainly occurs in the fruiting body growth stage of Coprinus comatus, its fruiting body is very similar to chicken feet, commonly known as "chicken claw fungus". When the hypha of Coprinus comatus grew, it was disturbed by the mycelium of mold in the soil, and the combination of the two became abnormal and grew into Pleurotus ostreatus. The hyphae of Coprinus comatus competed with Coprinus comatus for nutrients and inhibited the mycelium growth of Coprinus comatus, resulting in a serious reduction or even no production of Coprinus comatus. Chicken claw bacteria mostly occur in late autumn and early summer and after the second tide mushroom, dark, high temperature, high humidity, poor ventilation, too much moisture in the bacterial bed are easy to induce the disease. Prevention and control of chicken claw bacteria: 1, use high-quality pure bacteria; 2, the raw materials used must be fresh, dry and mildew-free; 3. Add 0.1% to 0.2% carbendazim or carbendazim to inhibit the growth of miscellaneous bacteria. 4. Stacking fermentation should be thorough and clinker cultivation should be carried out. 5. Soil covering should be carefully selected and disinfection should be carried out if necessary. 6. When cultivating in the season with high temperature, it is best not to take off bags and cover soil to produce mushrooms to avoid mutual infection. 7. in management, we should pay attention to cooling, humidity, increasing ventilation and avoiding stagnant water in the mushroom shed. 8. The incidence rate is high in late spring and early summer or high temperature season in summer and autumn. It is generally better to plant it from September to October. 9. Once the chicken claw bacteria are found, they should be excavated in time to prevent the spores from maturing and spreading, and the infected areas should be treated with pollution-free drugs. The harm of rot disease: rot disease is a common disease caused by bacteria. The fruiting body of the infected fruit body was brown at first, then the cap became black and rotten, and finally only the stalk remained. The disease is easy to be induced by high temperature, high humidity and poor ventilation, and the incidence is high in out-of-season cultivation in summer. Prevention and control of rot: 1. Disinfect the mushroom shed with lime water and caustic soda before feeding. 2. The air humidity and soil water content should be slightly lower. 3. In the early stage of the disease, agricultural streptomycin (concentration 100,200mg / 1000 ml) can be used for prevention and treatment, and diseased mushrooms can be removed in time to prevent infection. The harm of brown spot: at the initial stage of the disease, brown patches appeared on the fruiting body stalk and cap, which gradually expanded, and finally made the whole mushroom body brown. The excessive humidity of the overlying soil layer and environment and improper water spraying during mushroom emergence are easy to induce the disease, and it is easy to occur in out-of-season cultivation in summer. The prevention and control of brown spot: 1. The water content of the covered soil during the mushroom period should not be too high, and the soil should not stick to the hand and the surface soil should be white. 2. Try to avoid spraying water on young mushrooms during the mushroom emergence period. When the environmental humidity is high, ventilation should be strengthened to reduce humidity. What should be paid attention to in the cultivation of Coprinus comatus? the method of cultivating Coprinus comatus with distiller's grains

 
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