Ultra-simple can self-control method, 3-year-old children can also, hot weather hurry to one.

Canned yellow peach

1. Choose the canned yellow peach. If you want to preserve it for a long time, you need to choose the hard yellow peach. If it is ready to eat, you can choose the softer one.

2. After picking out the yellow peach, wash and peel it, cut it to the size suitable for eating, and remove the peach stone.

3. Prepare rock candy or honey. Yellow peaches taste sour. Friends who like to be sweeter can add the right amount of sugar according to their own taste.

4. if you are a friend who eats immediately, you can directly put the cut yellow peach in a large bowl, put the water over the yellow peach, add the right amount of rock sugar or honey according to your taste, put it in a steamer and steam it over high heat for 5 minutes.

5. The sour and sweet canned yellow peach is ready. Chill it in the refrigerator before eating, it tastes better.

6. If you want to keep it for a long time, you need to prepare some canned bottles. Put the cut yellow peach in the bottle, not too full, add 100 grams of rock sugar and pour water over the yellow peach.

7. Screw the cap on the bottle, but don't tighten it. Steam in a steamer for 10-15 minutes. After steaming, tighten the bottle cap while it is hot, and be careful not to burn it with a towel.

8. After the canned yellow peach is done, just keep it in a cool, dark place. Before eating, remember to chill in the refrigerator for a while, and then open the lid to eat!

How do you make canned grapes?

The method of making canned grapes is basically similar to that of canned yellow peaches, but the trouble of canned grapes lies in peeling. Today Huahua teaches you how to quickly peel grapes and make canned grapes.

1. Wash the grapes, pick them into pieces and put them in a bowl, then put them on the frozen layer of the refrigerator and freeze for more than 2 hours.

2. Take out the frozen grapes, soak them in cold water for 10 seconds, rub them with your hands, and the grape skins will fall off.

3. After peeling the grapes, cut a notch on the grapes with a knife, pick out the seeds, and dispose of the grapes used in self-made canned grapes.

4. Pour the processed grapes into the pot and add the right amount of rock sugar according to your personal preference. If the grapes are too sweet, you can add a little less.

5. Boil the grapes over high heat and the canned grapes are finished. It is also necessary to chill before eating.

Have you learned the simple method of canning?

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After you finish it, you can upload pictures in APP.

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