Buy some yellow peaches, can them, save money and taste good.

Two days ago, Huahua saw that the fruit stand on the roadside had begun to sell yellow peaches. In addition to iced watermelon in summer, Huahua's favorite food is canned yellow peaches, sour and sweet. Today, Huahua will teach you how to make money-saving and delicious canned yellow peaches at home!

How to make canned yellow peaches?

1. Choose canned yellow peaches. If you want to preserve them for a long time, you need to choose harder yellow peaches. If you want to eat them immediately, you can choose softer ones.

2. After picking yellow peaches, wash and peel them, cut them into suitable sizes, and remove the peach stones.

3. Prepare rock sugar or honey. Yellow peach tastes sour. Friends who like sweet taste can add appropriate amount of sugar according to their taste.

4. If you are a friend who eats immediately, you can directly put the cut yellow peaches in a large bowl, cover the water with yellow peaches, add appropriate amount of rock sugar or honey according to personal taste, steam them in a steamer, and then turn to low heat for 5 minutes.

5. The sour and sweet canned yellow peaches are ready. Before eating, chill them in the refrigerator. The taste is better ~

6, if you want to preserve friends for a long time, you need to prepare some canned bottles. Put the cut yellow peaches into the bottle, not too full, add 100 grams of rock sugar, pour water over the yellow peaches.

7, screw on the cap, but do not tighten, put on the steamer steam for 10-15 minutes. After steaming, tighten the cap while it is hot. Be careful not to burn it with a towel.

8. After the canned yellow peaches are prepared, they can be stored in a cool and dark place. Before eating, remember to chill in the refrigerator for a while before opening the lid to eat oh!

How to make canned grapes?

The production method of canned grapes is basically similar to canned yellow peaches, but the trouble with canned grapes is peeling. Today, Huahua teaches everyone how to peel grapes quickly and make canned grapes.

Wash the grapes, pick them one by one and put them in a bowl, then put them in the frozen layer of the refrigerator and freeze them for more than 2 hours.

2. Take out the frozen grapes, soak them in cold water for 10 seconds, rub them with your hands, and the grape skin will fall off.

3. After peeling the grape skin, cut a hole in the grape with a knife and pick out the seeds. The grapes used for self-made canned grapes will be processed.

4. Pour the processed grapes into the pot and add appropriate amount of rock sugar according to personal preference. If the grapes themselves are sweet, you can add a little less.

5, the fire boiled, the canned grapes are finished. Before eating, you should also chill it ~

Simple can making method, have you learned it?

Hurry up and do it ~

After you have done it, you can upload pictures in the flower cultivation APP,

Share it with everyone.

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