It's the king of fruit. Anthocyanins are higher than blueberries. They used to be free, but now they can't afford it.
It is the "king of fruit", the anthocyanin content is higher than blueberries, once free but now can not afford to buy! This kind of fruit is called blue indigo fruit. It is wild in the north of our country, and in some places it is called black blind and mountain eggplant. The fruit is rich in nutrition. It can not only be eaten raw, but also provide pigment, make wine, make drinks and jam. Flower buds, fruits and twigs can be used as medicine to clear away heat and detoxify.
The sweet and sour and delicious indigo fruit is a kind of fruit rich in nutrients. Indigo fruit is rich in sugars, organic acids, minerals, a variety of trace elements and vitamins, in which the content of vitamins is higher than that of ordinary fruits and vegetables. the content of vitamin C is dozens of times that of apples. In particular, the content of VPP is nearly 100 times higher than that of other fruits.
Blue indigo flowers are also very sweet, can be used as a source of honey, in May when the yellowish flowers dotted in the valley, pick one and put it in your mouth, that sweet, that fragrance let you hold in your mouth for a long time, are reluctant to swallow.
In June and July, the fruit changes from green to purple, and this is the harvest season, so you can make an appointment with your friends to pick "mountain eggplant". From afar, you can smell the sweet aroma of indigo fruit. Recently, the berries full of trees were soft, purple-blue, frosted and agate-like. It was very attractive, and the fruit was put in the mouth without chewing. It was really sweet to smash it. We used to eat it as wild fruit, but now it is rare. Now this wild fruit has become a high-grade fruit, which sells for 30 yuan per jin, which people can't afford.
Indigo can not only reduce blood pressure and increase white blood cell count, but also has the effect of treating infantile anorexia, and the cure rate is up to 90%. It has a certain role in the development of children, as well as anti-cancer effect.
Eating the right amount of indigo can protect your eyesight because it contains high levels of anthocyanins, even higher than blueberries. It also has extremely high antioxidant activity, can maintain the skin and delay aging, and is a good nutritious fruit.
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