MySheen

If you don't want to have an empty succulent pot in autumn, you have to raise succulent plants in summer.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Recently, meat friends are worried about this problem, want to raise succulent plants in open air, so the sun is too strong, accidentally succulent plants will be sunburned, feel that succulent plants are more light-loving plants, so summer exposure is OK. Here is the editor.

Recently, meat friends are worried about such a problem, want to expose succulent plants, then the sun is too strong, accidentally more meat will be sunburned, think more meat is more light-loving plants, so summer exposure is OK.

What I really want to say in this small editor is that if you are really exposed, then what you harvest in autumn is not fat and meaty, but a pile of meaty empty pots!

Although meaty is warm and sunny, it doesn't mean that you take your meaty to dew in the hot summer heat, right? Under the strong sunlight, the meat will not last for a few days.

So, don't want to harvest a meaty empty basin in autumn, so in summer to raise meaty bar!

In the summer high temperature season, we should put the meat in a cool and ventilated growth environment for maintenance, but in general summer, we still want to let the meat exposed to almost all novice meat friends, experienced meat friends will not put the meat under the strong light exposure, the meat is relatively fragile, once sunburned it is difficult to save back.

Summer high temperature, people will be sunburned after exposure to strong light for a period of time, let alone our cute meat? Therefore, we should not only put it in a cool and ventilated environment for maintenance, but also when necessary, for example, some meat friends 'meat is placed on the windowsill for maintenance. In this case, after 10 a.m. and before 17 p.m., we must pull a sunshade net for meat.

We must remember that once the meat is sunburned in summer, it can be saved in a light way. In a serious case, we can only wait for the metabolism of the meat, and the new leaves grow out to replace the old leaves. In a more serious case, it is water and sun rot.

The last point is that in summer high temperature, such as the highest temperature at noon time period, must not give more meat watering, otherwise the water will be burned after high temperature sun, this point should be avoided!

If you don't want to harvest a lot of jerky or meaty empty pots in the fall, then you have to grow meat like this in the summer!

 
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