Learn these 6 reasonable water control your succulent plants can also become chubby fairy meat state

It is believed that many novice friends entered the pit only when they saw the fat and lovely fairy meat raised by others, but they found that they could not raise such immortals in any way. What's going on?

In the maintenance process of succulent plants, the word "water control" is no stranger to everyone. Effective water control can not only prevent succulent plants from overgrowing, but also make succulent plants fat and change color, eventually achieving your unexpected state of fairy meat. So, how on earth should succulent plants control water? The following little exquisite life will study with you.

Raising meat first raises the root, that is to say, the succulent plant must take the pot completely before water control can be carried out. So how to judge whether succulent plants take pots or not? It is very simple, as long as the meat can get fatter after watering, which means that the root system of the meat is strong and completely convinced.

After confirming the succulent plant to take the basin, you can begin to control the water. The specific method of water control is to give only part of the water to succulent plants when there is a severe lack of water.

So what is the manifestation of water shortage in succulent plants? If you start counting from the outer circle, the leaves of the second and third circles of succulent plants become wrinkled, indicating that the meat is short of water. Of course, some meat varieties only have 3 or 4 layers of leaves, so it is not appropriate to calculate, so it still needs to be flexibly mastered according to different varieties.

Next, let's talk about the amount of water. In the past, it was always said that "dry and thoroughly watered". This means that when you first enter the pit and lack of experience, you must first feed the succulent plant, but you need to further raise it on the basis of feeding, and the amount of water you need to pour will be less than this level. This quantity can not be measured by numbers, but needs to be tested and tested constantly according to the actual situation, and finally find out the appropriate quantity.

The above is water control, nothing more than the interval of watering and the amount of watering two indicators. To put it simply, it is constantly increasing the time interval of watering and constantly reducing the amount of water to find out the limit of meat. This is also the origin of the term "meat abuse".

To control water abuse of meat, we need to pay special attention to the following points:

1. Water control of succulent plants is a long-term operation process, which takes at least a few months to come out and see the results.

2. It is difficult to control water in summer, and the role of water control in summer is more to maintain the existing state.

3. Ventilated environment + breathable basin soil + sufficient light and reasonable water control can form a state only when they cooperate with each other. One of the four factors is indispensable.

4. The tap water needs to be kept for a few days, and it is better to pour it after the residual chlorine in the water is precipitated automatically.

5. Do not deny the role of fertilization, but really have not applied fertilizer

6. the previously longer leaves are irreversible, and water control can only ensure that the newly grown leaves become round and fat, and then slowly replace the original leaves.

The above is released by Little exquisite Life. I hope it will be helpful to you.