The story between me and succulent plants how to buy succulent plants correctly

After entering the pit for more than a year, with the exchange of spring, summer, autumn and winter, succulent plants continue to reincarnate between beauty and ugliness. This is a very abusive process, .

I am a standard housegirl, and the two main things I do at home during rest are cats and meat.

At the beginning of entering the pit, I got a lot of succulent plants in a large pile of 991 yuan above a certain treasure. As a result, countless succulent plants died for some reason. Although I bought general goods at the beginning, they were also very distressed. Later, my friend recommended a friend who raised succulent plants by himself. Only then did I know what tissue culture is, what is rapid propagation, and what is not enough hardening. Every penny of goods, do not blame others, only blame their own greed for petty bargains.

Nothing like this friend asked her how to raise meat, after all, he is his own succulent breeding greenhouse can be described as a professional. Every time she took the trouble to answer them one by one. Look at the meat I raise now, is it much more beautiful? (the previous one was so ugly that I had no desire to take pictures at all.)

How's it going? it's good, isn't it? I still feel good about myself.

This sister is a girl from the northeast. It is said that the girl from the northeast is really, ah, willing to use paper and cotton every time she buys the express package of meat. The damage to the meat is almost zero, and I am a regular customer. She will often give me some meat and small furnishings and so on. Her family's flowerpots are good, all made by herself, although a little expensive, but really special, it is said to burn a number of flowerpots It takes almost a month from the beginning to the sale (there are a lot of processes in the middle, but it's too complicated, so I don't know the professional words. Hey, it would be nice for everyone to understand! ). So I think as long as it's good, it's acceptable to be a little more expensive. And I think the most important thing is that her family is very good. It is said that the elder sister of the shed made it herself after a long period of practical experience. I certainly don't know the formula. But it is much more cost-effective than the one I bought on Taobao. 20 yuan 5 jin free delivery (except in remote areas), it is already very economical and affordable. Her family is basically Korean, can guarantee the variety, appearance needless to say, there are a lot of shed owners can not name the meat super beautiful, the most important is not expensive. Uh... I'm going to flip through moments and look for pictures for everyone.

Let's find these for you. There are too many beautiful ones.