You can plant and grab a handful of soybeans in the corner of the bean sprouts that you usually eat to produce a large pot of bean sprouts.
Do you like bean sprouts? The editor still likes to eat bean sprouts, especially in Spicy Hot Pot, bean sprouts fully absorb the fresh flavor of Spicy Hot Pot, especially delicious, after eating, lips and teeth stay fragrant, but also can relieve spicy. So the editor's impression of bean sprouts is still very good. The other day, my mother told me that bean sprouts can actually be planted at home, do you know? As long as a small handful of soybeans, you can grow a large pot of bean sprouts!
First of all, we should select some fresh soybeans, throw out those that are broken or not so full, and then put the rest in the water and soak them for a day or two at the most. The soybeans will grow small buds and can be used now.
We collect the sprouted soybeans and make a plastic bucket with holes in the bottom to facilitate drainage. When this is done, we can put the soybeans in a bucket and water them every day, usually three to four times a day, not too much, not too little.
The most important thing is that we should cover the bucket with a layer of cloth. This is to prevent our bean sprouts from changing color when they see light. This is a very important point. There is nothing else to pay special attention to, because raising bean sprouts is such a relatively simple thing, wait for 4 or 5 days, we can harvest bean sprouts and begin to eat.
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