This kind of steamed bread on long cow dung used to be too poisonous to eat and now sells for 70 yuan a jin.

In a flash, it is mid-July, and after mid-July, it has always been the hottest season of the year, such as dog days, and at this time most farmers will give up their farm work and have a rest. For many peasant friends, July and August are both good and bad seasons. The reason for this is that these two months are really too hot to work in the fields, and they are also afraid of crops dying from drought. But on the other hand, these two seasons are also very good, that is because there are a lot of wild game in the mountains in summer, such as wild bacteria and wild fruits, which can not only be dug up to eat, but also can be sold for money. Earn some money to subsidize the family.

In the afternoon, the author followed several peasant friends in the village to dig for wild bacteria in the mountains. I also saw many kinds of wild bacteria in the mountains, one of which was more interesting. It looked like a big white steamed bread. This wild fungus is called "Ma Bo". But in my hometown, I prefer to call it "cow dung mushroom" or "cow dung mushroom". Because in the past, this wild fungus liked to grow on cow dung.

In fact, 20 or 30 years ago, in my hometown, many farmers did not dare to eat this wild fungus called Mabo, mainly because it grew on cow dung and looked very strange. I believe friends who have seen it should know that it can grow big, at least as big as the palm of an adult's hand, so at that time many peasant friends thought that this wild fungus was poisonous, so they dared not eat it. But now it has become a delicious wild fungus. Not only do many farmers like to dig it up in the mountains, but also some people sell it on the market. In my hometown, it can be sold for about 70 yuan a kilo.

Mabo also tastes very good, delicious and tender, like tofu, directly cut open, whether it is fried meat or soup.

In fact, Ma Bo is not only edible, but also has very good medicinal value. According to the records of "Chinese Materia Medica", Ma Bo is pungent and non-toxic, and has the effect of clearing the lungs and promoting pharynx, detoxification and hemostasis. It can be used to treat symptoms such as sore throat, cough, hematemesis, bleeding, and sores.

It is precisely because Mabo has the value of both medicine and food that it is so popular today.

When I went to the mountains in the afternoon, the author also dug up several pups to stir-fry meat, which was really delicious, so don't miss it when you go to the mountains to see this kind of wild fungus. Of course, you must recognize it carefully. After all, there are many wild bacteria that look alike.

Dear friends, have you ever eaten "Mabo"? What do you call Mabo there? Welcome to leave a message and exchange!