How to apply bio-organic fertilizer scientifically
How to apply bio-organic fertilizer scientifically? Please give an introduction to guide the application of bio-organic fertilizer can refer to the following methods: first, appropriate fertilization. The production standard of organic matter and other nutrients content of bio-organic compound fertilizer varies from enterprise to enterprise. when applying, it is necessary to determine the application amount not only by the nutrient content of the fertilizer formula, but also by the texture and fertility of the soil. generally, the amount of application is about 50 kg per 667 square meters (1 mu), and the plots with poor soil quality and low fertility should be used more appropriately, and vice versa. Second, suitable soil moisture and fertilization. In the environment of long-term dry weather, it is not suitable to force the application of bio-organic compound fertilizer until the soil moisture is moderate after rain. The standard suitable for soil moisture is that the soil in the field is pinched into a mass by hand and scattered when it falls to the ground. Third, mixed application. Bio-organic compound fertilizer has general and special type. in order to reflect quick-acting and long-term effect, it should be mixed with quick-acting chemical fertilizer, especially with high content compound fertilizer. Different crops can also be combined with potassium, boron, zinc and other fertilizers and trace elements, so the effect is better. Click to get more organic fertilizer application technology click to get more fertilizer application technology
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How to effectively improve nitrogen use efficiency?
What happens if you grow too much nitrogen fertilizer and too little nitrogen fertilizer for vegetables? Please introduce the symptoms of nitrogen imbalance in vegetables: excessive nitrogen leads to nutrient imbalance in plants, induces deficiency of potassium, calcium and boron, and accumulates ammonia in plants, resulting in ammonia poisoning, affecting vegetable yield and quality. it also affects nutritional quality and hygiene.
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