Three key elements of vegetable transplanting in Spring

Eggplant fruits and melons cultivated on the protected ground were transplanted from late February to March in early spring, while vegetables covered with plastic film in the open field were transplanted from late March to April. At this time, the temperature is still low, the light is weak, and sometimes there may be late frost, which all affect the transplanting quality of vegetables. Therefore, when preparing for transplanting, vegetable seedlings in early spring should look three times, and none of them are indispensable.

Vegetables

Look at the sky: the transplanting of eggplant fruits and melons should grasp the principle of "cold tail and warm head", which can not only avoid frost injury, but also strive for early maturity. Transplanting seedlings should be carried out in the morning on a sunny day, and vegetables cultivated in protected areas should be planted while transplanting, and buckle the shed immediately after planting. If the weather is bad, even if the seedlings are very strong, they can not be transplanted, because transplanting affects the quality of planting.

Look at the ground: eggplant fruits and melons should be transplanted when the soil is dry and wet, which is conducive to the survival of vegetable seedlings. No matter the vegetable seedlings cultivated in protected or open field are transplanted, they should be covered with plastic film to keep warm and preserve soil moisture. The day before transplanting, the nursery bed or nutrition bowl should be watered thoroughly, so that the seedlings can be transferred with soil without harming the roots. Even if the seedlings are over age, it is necessary to ensure that the seedlings are planted under the appropriate conditions of dry and wet soil.

Look at the seedlings: eggplant fruits and melons should choose strong vegetable seedlings for transplanting. The seedlings are strong, which can not only resist low temperature and late frost, but also grow early. Seedling refinement measures should be taken before transplanting so that vegetable seedlings can adapt to the new environment quickly after transplanting. Transplanting seedlings with soil, fertilizer, water and medicine is beneficial to the robust growth of seedlings. If the seedlings are weak, even if the soil meets the appropriate dry and wet conditions and the weather is good, the seedlings can not be transplanted prematurely, because after transplanting, the stress resistance of such seedlings is poor, which will cause lack of seedlings and break ridges and affect the yield.