Problems and Solutions of Native Chicken Culture under Forest

Raising chickens under the forest

The farming of native chicken under the forest is an ecological circular industry that has sprung up in recent years, which mainly uses natural ecological resources such as woodland and orchards to breed by the combination of grazing and raising. The forest provides a good and suitable environment for native chickens to grow. In turn, chickens can peck at woodland pests, and chicken manure can provide high-quality organic fertilizer for trees. The farming of native chickens under the forest not only solves the employment problem of rural surplus labor force, but also increases the income of local farmers, and realizes the high unity of economic, social and ecological benefits.

1 the problems existing in the cultivation of native chickens under the forest.

1.1 do not pay attention to environmental hygiene, site selection and layout is not standard

Judging from the actual situation of farming under the forest, a large number of farmers lack the corresponding awareness of hygiene and epidemic prevention, and the corresponding cleaning and disinfection work has not been carried out in the breeding area, and even some farmers have directly piled the dead chicken team in a certain corner without harmless deep burial treatment, which makes the farming area seriously polluted, which leads to various diseases. In addition, some farmers did not strictly follow the requirements in the location layout, mixed the living area with the breeding area, and did not build the corresponding chicken sheds or sheds.

1.2 Drug abuse and inadequate disinfection

In the process of medication, antibiotics are arbitrarily added to the water, and the same drugs are used regardless of the etiology. At the same time, some farmers stop taking drugs as soon as the disease is in remission in order to save money, which eventually leads to repeated disease. On the issue of disinfection treatment, there is no disinfection plan, which is very random, and the variety of disinfectant used is single, and the sick and dead chickens are not strictly carried out in accordance with the requirements of harmless treatment.

1.3 the level of culture technology is low, and the immunity is not scientific.

In the process of production management, many farmers lack professional knowledge and leave the chickens in the forest. At the same time, we do not pay attention to vaccine immunization, do not purchase vaccines from formal channels, and the preservation and use of vaccines are not standard, resulting in low antibody levels or even no antibodies in chickens after vaccination.

2 countermeasures

2.1 Scientific site selection to improve environmental hygiene

The orchard or forest belt suitable for stocking should be selected where the water source is adequate, the environment is dry, the environment is quiet, the power supply is convenient, the leeward to the sun and the drainage is convenient. Set up disinfection rooms and disinfection pools at the entrance of the production area, and set up corresponding fences on the periphery, build chicken sheds based on the principle of heat prevention and heat preservation, clean the chicken sheds every day and disinfect them regularly to ensure the environmental hygiene of the breeding area. In addition, carry out harmless treatment to sick and dead chickens, and disinfect and pollute the environment in time.

2.2 regular training in aquaculture techniques

In view of a common problem existing in farmers, that is, the weak concept of epidemic risk, low professional quality and management level, we should strengthen the training of breeding management, legal knowledge and epidemic prevention to enhance farmers' level of epidemic prevention and control and their awareness of epidemic prevention. At the same time, we should strengthen the technical guidance of aquaculture and actively promote various new models, new technologies and new knowledge of aquaculture. In addition, we should make full use of the existing facilities and technical personnel, actively carry out epidemic prevention and control guidance and detection, and formulate scientific and reasonable immunization procedures and epidemic prevention measures according to the actual situation of farmers.

2.3 improve the level of culture management

In the process of culture and production under the forest, the corresponding system should be established for harmless treatment, immunity, disinfection and so on. At the same time, do a good job in recording aquaculture files, including column records, seedling purchase records, diagnosis and treatment records, feeding records and disinfection records, etc., records must be detailed and complete. In addition, corresponding incentive mechanisms should be constructed to encourage farmers to take the lead in setting up professional cooperative organizations, with the help of relevant measures such as market development, local development, network construction, remote development and brand construction to promote the development of local chicken under the forest. Organizations that increase income benefits and demonstrate obvious results can be rewarded based on the actual number of development users, and then enhance the initiative and enthusiasm of the development of specialized organizations.