Take three measures to prevent cold and keep warm for livestock and poultry

It is important for livestock and poultry to guard against cold

Continuous low temperature and cold weather is easy to have a certain impact on the aquaculture industry. In order to ensure the safety of livestock and poultry, Mancheng County Agricultural Bureau has taken three measures to conscientiously do a good job in keeping livestock and poultry warm and cold.

First, publicize and launch to raise awareness of prevention. Through mobile phone text messages, on-site training and other forms, send temperature change information and livestock and poultry cold protection knowledge to all scale farms and farmers. It is required to attach great importance to the impact of low temperature weather on livestock and poultry production, raise awareness of prevention, eliminate fluke psychology, grasp the situation at any time, and take timely measures.

Second, technical guidance and strengthening preventive measures. Organize animal husbandry technicians to enter the house to provide technical guidance for cold prevention and warmth protection of livestock and poultry. First, overhaul the enclosure and keep warm against the cold. Take measures to improve the cold protection and heat preservation performance of livestock and poultry enclosure, increase the temperature in the house, and ensure that livestock and poultry have a suitable activity environment. Second, careful management and good hygiene. The enclosure is often cleaned, the bedding grass is changed frequently, and the sewage and feces are removed in time; close the doors and windows to prevent the temperature in the livestock and poultry house from falling sharply, and pay attention to timely ventilation in the livestock and poultry house. The third is to strengthen nutrition and prevent the cold. Increase 10-20% energy feed to meet nutritional needs and improve the ability to keep out the cold. Fourth, regular disinfection and healthy breeding. Regularly carry out routine disinfection of enclosures, improve the immunity and disease resistance of livestock and poultry, and deal with sick and dead livestock and poultry in a timely and harmless manner.

Third, implement the responsibility and ensure the effectiveness of prevention. We must strengthen quarantine supervision and epidemic monitoring of livestock and poultry, implement the system of 24-hour duty and leadership, always pay attention to weather changes, implement various preventive measures, and promote the healthy and rapid development of the animal husbandry industry.