Ingenious use of Tea-- skillfully using Tea to treat four Diseases of Sheep

The efficacy of tea is to invigorate the body and quench thirst, clear the heart and clear the eye, and strengthen the spleen and appetizer. These effects are not only applicable to people, but also to many animals. For sheep farmers, tea can treat a variety of diseases of sheep.

Sheep

1. When sheep are infected with skin damage caused by shearing or other sharp objects, tea can be mixed with appropriate amount of moxa leaf, mint and garlic stalk to clean the wound of the sheep. This kind of juice can not only play the role of anti-inflammation and detoxification, but also speed up the healing of the ulcerated surface of sheep body surface.

2. if the rumen of sheep is caused by eating too much fermentable feed and green fodder, the fine tea and soap horn noodles can be mixed and stirred evenly, and the mixture can be stuffed from the anus of sheep into the rectum of sheep. The mixture of tea and soap horn noodles can promote acute defecation in sick sheep, which can promote the gradual disappearance of rumen flatulence in diseased sheep.

Tea

3. If the parturient ewe has excessive breast swelling caused by good prenatal nutrition or excessive breast edema caused by other causes, you can use 10-20 grams of tea, 3 grams of Ling skin, 3 grams of ginger skin, 3 grams of Acanthopanax bark, 3 grams of ground bone skin, 3 grams of abdominal skin, and decoction for internal administration of ewes. Generally, after oral administration for 1-2 times, excessive edema of ewe breasts can be eliminated.

4. When sheep are grazing, if they encounter symptoms such as reduced skin elasticity due to overgrazing and insufficient drinking water, and accompanied by lethargy and rough coat, an appropriate amount of tea can be used, adding 20 grams of castor seeds and 10 grams of honeysuckle, mixed with water decoction for internal use of sheep, which can generally relieve the symptoms of sheep after taking 2-3 times.