The market price of beef cattle is more stable and share the breeding experience of four beef cattle.

The market price of beef cattle has been very stable, so raising beef cattle has obvious advantages, such as low risk, strong antibody, less plague and considerable benefits. Today, the editor shares with you the experience of raising four beef cattle.

Beef cattle

First, look at the picture before you buy a cow.

Buy beef cattle, choose beef cattle with big mouth, big nostrils, eyes, long body, thick legs and strong tail. Such beef cattle eat well and are healthy and disease-free. In addition, we should also look at the fur and buttocks of beef cattle, the skin is light and elastic, the fur of the buttocks is more and more soft, grab a handful, such mutton sheep gain more meat, fattening quickly, and high economic benefits.

Second, the method of raising beef cattle: "three decisions and three views"

Three must be: a special person to raise beef cattle to observe the occurrence of abnormal phenomena and master the situation of eating, abnormal is conducive to timely measures; two fixed feeding time. It is usually 5 a.m., 10:00 and 5 p.m., go to the trough three times, and replenish it again at night. Before each time, give the beef cattle a small amount of hay, then mix it, drink water 2 hours later, and add a little salt in summer to prevent dehydration. The amount of feed should not be increased or decreased. The third look is: look at the state of eating; look at feces; look at rumination.

Third, grasp the three management measures of beef cattle.

One is to tie the fed beef cattle under the shade of ventilated trees or under the shade or Arbor in summer to prevent heatstroke, and tie the beef cattle to the leeward and sunny place in winter. Second, we should often brush the body of beef cattle to promote blood circulation so that beef cattle gain more weight. Third, tie the cow rope to be short, reduce the amount of exercise, it is best to tie a cow, in order to gain weight and fattening.

Fourth, fine feeding of coarse grains and scientific collocation

In areas rich in corn, corn straw can be the main forage for beef cattle, but in non-corn producing areas, measures should be taken according to local conditions. The principle is that the thinner the better, the fine grass cattle like to eat, easy to digest and save feed. It is necessary to properly grasp the quantity of concentrate feed and the proportion of beef cattle breeds. The newly purchased shelf cattle are fed little or no concentrate for a long time, too much concentrate, indigestion and slow fat gain. Therefore, the daily feed intake of beef cattle just bought is generally appropriate at 1.5ml 2kg. The proportion of all kinds of ingredients is: 30% of corn flour, 60% of wheat bran, 10% of bean cake noodles and 2 cents of salt, which are mixed with hydration in the concentrate. The amount of concentrate was gradually added 10 days later, and the amount of concentrate was increased to 7kg per beef cow diet in the first half of the month.