High temperature in summer affects the vitality of meat geese, such as good summer management of meat geese.

High temperature in summer, low appetite of meat geese, lack of vitality, and high temperature weather is more difficult to raise goslings, how to do a good job in summer management of meat geese?

Meat goose breeding

Cool down and prevent summer heat

The breeding density should be 6-7 geese per square meter. The temperature of the goose house is lower than 26 ℃ in summer. Keep ventilated and sprinkle the ground with fine sand of 1cm thickness. The goose's playground, build an Arbor to shade the sun. When the weather is hot, spray cold water around the goose house, or spray cold water mist on the goose.

Intensive breeding of goslings

One day after the goslings came out of their shell, they put finely cut fresh vegetable leaves on their hands to induce food. If most goslings compete for food, they can begin to eat. After eating, first adjust the drinking water, and then evenly sprinkle the chopped vegetable leaves on the plastic sheet to allow the goslings to feed, feeding once every 2 hours. After one and a half to two days, the goose can eat 70% full, and then sprinkle with the right amount of rice or crisp rice. From the third day, use the trough to feed, 4 ~ 5 times a day, the last time, about 10:00 in the evening.

The 6-10-day-old goslings were fed 6 ~ 8 times a day, including 2 times in the evening. In the diet, rice accounts for 20%-30%, and green feed accounts for 70%-80%.

At the age of 11-20 days, the rice was slowly changed to broken rice, fed 6 times a day, including 2 times at night, and grazed properly during the day.

At the age of 21-30 days, the transition from increased feeding of cracked wheat grains to soaked wheat grains could be fed dry at close to 30 days old, and the grazing time was prolonged. The amount of feed should be 90% full each time, and let the goslings drink more water as much as possible.

Combination of enclosure and grazing

After 30 days of age to before the wing feathers grow, the meat geese should make full use of the time of low temperature in summer to choose good grass quality and sufficient grass for grazing; the rest of the time is kept in captivity and properly fed with concentrate such as bran, rice and corn, especially when the back and belly feathers of meat geese change new feathers, we should pay more attention to feeding high-quality concentrate such as barley, wheat and corn, so as not to cause different molting and affect the growth and development of meat geese. Supplement 2-3 times a day, 80% to 90% full each time.

Fattening at the right time

After the meat goose grows its main wing feathers, it begins to fattening. The fattening period should be kept in captivity, and the feed is mainly corn, rice, wheat, bran and so on, with appropriate amount of protein feed and roughage.

Reference formula for fattening

Corn 40%, rice 15%, wheat bran 19%, rice bran 10%, rapeseed meal 11%, fish meal 3.7%, bone meal 1%, salt 0.3%. The feed should be crushed, mixed with water and mixed into a dry and wet shape, fed 4 ~ 5 times a day, including once in the evening, so that the geese can fully eat and drink enough water. Clean the enclosure every day, clean the material trough and sink, and the meat goose goes into the water every other day for about half an hour. After fattening for 15-20 days, the chest muscles are plump and the back fat is thickened, which can be sold.

Prevention and extermination of diseases

Each newly hatched Gosling was injected with 0.02 ml antiserum vaccine to prevent goose plague. About 30 days old, each animal was injected with 1.5 milliliters of avian cholera vaccine. The breeding utensils should be sterilized with 5% fresh lime water every 3 to 5 days. Goose houses and playgrounds should be disinfected with 1% bleach solution every 7 to 10 days.