How to fattening adult mutton sheep in advance of the time to market

Sheep

Fattening object selection. The fattening sheep with large body, healthy and good teeth should be the most suitable fattening object, followed by the eliminated old remnant sheep. In order to improve fattening efficiency, we should make full use of natural forage grass, straw and leaves, expand feed sources, make rational use of urea and various feed additives allowed by the state, and add an appropriate amount of urea to the diet of adult sheep. 2% 3% of concentrate, minerals and vitamins can account for 2% and 3% of concentrate, which can greatly improve the conversion efficiency of current forage.

A scientific feeding method. The physiological characteristics of sheep as ruminants should be respected and a reasonable feeding system should be arranged. the daily feeding amount of adult sheep varies according to the formula, generally 2.5-2.7 per sheep, and 2-3 times a day, of which one must be fed at night (after 19:00). The distribution and adjustment of daily feeding should be based on the fact that there is basically no feed left in the trough. When feeding full-price pellet feed, it is best to use automatic feeding trough, and each fattening sheep should be fed with fibrous forage about 0.25 tons, so as to promote its ruminating and digestion, because the complete use of pellet feed can easily cause digestive disorders and even diseases in sheep.

Full-price feed preparation. The following two sheep fattening feed formulations are recommended: one is 35% grass meal, 44.5% straw, 20% concentrate and 0.5% calcium hydrogen phosphate. This formula contains 86% dry matter, 7.2% crude protein, 0.48% calcium and 0.24% phosphorus metabolic energy 6.897MJ per kilogram of feed. The other is 30% of grass powder, 44.5% of straw, 25% of concentrate and 0.5% of calcium hydrogen phosphate. This formula contains 86% dry matter, 7.4% crude protein, 0.49% calcium, 0.25% phosphorus, and metabolic energy 7.106MJ per kilogram of feed.

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