Low hatching rate of pheasant how to improve the hatching rate of pheasant

Pheasant hatching breeding, but due to the lack of technology and experience in hatching, the hatching rate is low. The main points of pheasant incubation are introduced as follows:

Pheasant

Disinfect eggs. Pheasant eggs need to be sterilized twice, the first time within half an hour after the eggs are produced. The second time before hatching, the common disinfection methods are: first, fumigation with formalin. Every cubic meter of space with 15 grams of potassium permanganate plus 30 ml formalin, closed fumigation cabinet, the second time in the incubator, drugs can not be put in metal utensils, porcelain glassware is more suitable. The second is to soak potassium permanganate. Soak the eggs in 0.05% potassium permanganate aqueous solution for 3 minutes. The third is to spray bromogeramine. 0.1% bromogeramine solution sprays egg noodles.

Turn the eggs. In the process of hatching, turn the mountain eggs every 2 hours, and the angle of each layer is controlled between 45 and 90 degrees, not less than 45 degrees or more than 90 degrees.

Dry the eggs. After 5 days of hatching, eggs should be dried twice a day, especially within 16-23 days, because the chicks have formed, have metabolic function, and their own temperature is relatively high, which can reach 39-40 ℃. Therefore, the frequency of drying eggs must be increased during this time, and eggs must be dried once every 4-6 hours, otherwise it is easy to suffocate the chicks because of the high temperature. The appropriate time for drying eggs is 15 to 20 minutes.