MySheen

How to manage fattening beef cattle in order to gain weight quickly and improve quality

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, How to manage fattening beef cattle in order to gain weight quickly and improve quality

Before entering the house, the fattening beef cattle need to be sprayed with 1-10% bleach clarification solution, the general dosage is 1 liter / m ~ 2, the most convenient way is to sprinkle with white lime powder and the ground about 150 g / m ~ 2. If fattening beef cattle are transported over a long distance, they must drink water and feed for more than 12 hours, so that the adaptation period of beef cattle can be shortened and they can enter the fattening period in a short time. Be sure to get rid of worms before fattening.

Beef cattle

In the environment of the barn, we must pay attention to the hygiene of the barn, clean up the feces and urine in time, and take out the barn to fully bathe in the sun after feeding the beef cattle every day. Promote the blood circulation of cattle and increase the feed intake of beef cattle.

Provide adequate drinking water every day, drink warm water in winter, and keep the water quality clean. Keep the barn air fresh, keep warm and ventilated in winter, beef cattle are not easy to get sick and gain weight quickly.

Meet the forage supply of beef cattle, otherwise the cattle can not lead to chewing, it is easy to cause rumen gas, forestomach relaxation, affecting nutrition absorption.

Fattening beef cattle are fattened according to age, and calves are fattened in a different way from shelf cattle. Beef cattle gain the fastest weight in the first year, and the weight gain in the second year is only 70% of that in the first year. The economic benefit of fattening calves is higher. In the case of no restriction on forage, fattening calves are not as good as fattening two-year-old castrates. To select the breed, it is necessary to choose the offspring of Simmental and Hayford hybrid calves to fatten up, gain weight quickly and have good beef quality.

 
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