Reducing disease resistance and improving feeding techniques of lambs after weaning

Lambs should be fed with pre-feeding diet for about 10 days, and then fed with silage-type fattening feed. At the beginning, the amount of feeding should be properly controlled and increased day by day for about 7 days to reach full feeding. Cooperate with the operation should be strictly according to the diet formula, mixing must be uniform, especially the indispensable limestone powder. The daily food intake of lambs is above 2.5kg, the feed should be weighed, and the weight can not be estimated.

Lamb

Early lambs have high feed conversion rate, early weaning for fattening, low input, high output, simple method and so on. Lambs at the age of 2 ~ 3 months were weaned. Transfer the weaned lambs to the fattening pen. If there are conditions, you can remove the ewe and let the lamb be raised in the original enclosure for 15 or 20 days and then transferred to the fattening pen.

When moving to the fattening ring, it is best at night, so that the lamb has less stress. The lambs should be divided into groups according to their physical size, weight, strength and weakness, so that they can be managed.

The lambs were divided into groups and transferred to the fattening cottage. After the original forage was fed intermittently for seven days, the lambs with good performance were selected for breeding and transferred to the reserve group. The rest of the lambs were ready to be fattened and gradually changed to fattening feed. During the transition period of 10 to 14 days, the feed was completely changed into fattening feed.

At this time, the sheep and lambs should be sheared. Shearing should be carried out on a sunny day, 3-5 days after shearing, once for deworming and 7-10 days for deworming.