MySheen

How to shorten the fattening period of Meat Rabbit with High benefit from timely listing

Published: 2024-11-13 Author: mysheen
Last Updated: 2024/11/13, How to shorten the fattening period of Meat Rabbit with High benefit from timely listing

First, choose and raise meat rabbits with fast growth in the early stage. Meat rabbit varieties, mainly include: Belgian rabbit, French ram rabbit, German giant rabbit, New Zealand white rabbit, Japanese big ear white rabbit, American California rabbit, Danish white rabbit. These meat rabbits are heavy and can be selected and raised before the age of 90 days.

Meat rabbit

Second, crossbreed and breed excellent young rabbits. Young rabbit is the basis of meat rabbit breeding benefit. To cultivate excellent baby rabbits, it is necessary to choose a good father and mother. The male breeding rabbit has good meat quality, fast early weight gain, high feed conversion rate and high slaughtering rate, while the female breeding rabbit has many litters, good motherhood, high milkability, strong feeding ability, high survival rate and neat development. Using this kind of rabbit to cross and breed, the newborn rabbit is basically excellent.

Third, keep the rabbit house suitable for temperature and humidity. The temperature and humidity in the rabbit house have an effect on the weight gain of fattening rabbits. Under intensive feeding, the optimum temperature for fattening young rabbits was 24 ℃, up to 42-46 days old when the digestive enzyme system was completely formed, the optimum temperature was 24-30 ℃, and the best temperature was 18-24 ℃ for 60-80 days. Rabbit house humidity, because meat rabbits like dry, afraid of moisture, do not like excessive dryness. Therefore, the suitable humidity of the rabbit house is 60% 65%, 60% is the best, whether the lowest is 40%, and whether the highest is 75%. Otherwise, the meat rabbits will not be fattened.

Fourth, the rabbit house is ventilated and ventilated. The accumulation of harmful gases in the rabbit house will not only affect the growth and development of meat rabbits, but also make meat rabbits sick. The rabbit house should be well ventilated and the air should be kept clean and fresh.

Fifth, reduce the light. When fattening rabbits were fed with full-price feed, except for adding water, feeding, cleaning and observing health, the rabbit house was kept dark. In this way, it can not only save electricity, but also help fattening rabbits to gain weight.

6. Timely listing and slaughtering. As far as the age of fattening rabbits is concerned, it is generally better to be slaughtered at the age of 60 ~ 90 days, and for body weight, the live weight is 2.25 ~ 3kg. If the age or weight is small, it will affect the income; if it is too large, it will increase the feeding cost, which is not cost-effective.

 
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