When succulent plants are watered like this, you don't have to spend money on fertilizer to rub until the pot can't hold it.

During the growing season of succulent plants, as long as it is in a reasonable watering cycle, you can rest assured that you can water your head boldly until it is full. Especially for students who have the conditions to use rootless water, a thorough irrigation of water can make succulent plants such as spring breeze, the excrement of roots in the basin soil, the dust on the surface of the plant, and the scale on the surface of the basin can all be washed clean in a transparent water.

According to different seasons, pots of soil, and fleshy plants different treatment. Non-growth season along the edge of the basin slip edge, 10 days or so once. In the growing season, it may be once every 3 or 5 days. Flood irrigation should be intensified for varieties such as antler begonia, which are very fond of water. The water used to irrigate meat is tap water that has been standing for more than two days. Because the local water quality is high, purified water should be used for spraying leaves to avoid salinization. Salinization will block the pores on the surface of plants, affect plant respiration, and is not conducive to beauty.

How should succulent plants be watered during dormancy? Again, it depends on your farming environment, i.e. how quickly the soil dries out. If you have cold winters and heating, the soil dries quickly, so watering once or twice a week is reasonable. If you live in a mild climate, it may be more appropriate to water it every other week. The point is watering, and so on water disappears clean, that is, the pot becomes light but not dry to smoke, watering the next time.

The excessive growth is a thing that is difficult to avoid in the maintenance of meat. The reason for excessive growth of meat is usually that the meat is in a weak light state for a long time. It is caused by excessive moisture. Don't think that only the adult plants will grow excessively. After the leaves sprout, if the light and moisture are not properly managed, it will also grow excessively and become bean sprouts. Meaty leaves inserted seedlings, to try to keep the moist soil, because this time the meat, need to follow the mother leaves, and timely supplement water to promote the growth of meat, the root system is fragile and very shallow, so a small amount of water, keep the moist soil is better, only give the leaves inserted babies poured so much water, the meat will grow so high.

Fleshy seedlings are relatively fragile, so gradually increase the light time, as well as the light intensity, so you can let the meat sun before 10 a.m., after 4 p.m. light, but if the temperature is very high, not always exposed meat, must pay attention to the sun at noon. Therefore, it is very important to gradually increase the light after the leaves are inserted into the fleshy roots. Sunbathing is conducive to the growth of fleshy leaves. In this way, the fleshy seedlings can grow by photosynthesis after absorbing water. The fleshy seedlings can grow very thin and solid, and the fleshy leaves in the seedling period can change color. The key is that light can inhibit the fleshy growth.

This is a gathering place for succulent plant lovers to share succulent conservation skills. Welcome to pay attention to communication.