Technical points of feeding and Management of Environmental Feed for dry breeding of Meat Geese

Meat goose

Environmental control:

1. Site selection. Do not occupy arable land, the terrain is high-dry, open and tidy; there are no other poultry farms and slaughtering and processing plants in the square 1km; it is far away from the main road, more than 1km from residential areas, and more than 0.5km from rivers; it is conducive to health and epidemic prevention and harmless disposal of waste; at the same time, it has grassland or forage planting land that matches the scale of raising meat geese.

two。 Layout arrangement. The goose house is surrounded by a separation wall, a net or an epidemic prevention ditch; the goose house is arranged in a row, with the long axis perpendicular to the summer main wind; the goose house is spaced apart, and the clean passage (conveying feed, etc.) is separated from the sewage (transporting faeces, etc.).

Feeding method:

1. Bedding feeding. Suitable bedding material can be used to cut short corn straw, broken rice husk, wheat straw, etc., which requires soft and dry, strong water absorption. The thickness of cushion material should be 4-5cm and compacted.

two。 The high bed is kept flat. The bed height is 70 Mel 80% cm, bamboo chips and wood chips can be arranged vertically (to increase the compressive strength), breeding period, gap interval 1-1.5cm, middle and later stage 2-2.5cm.

3. Caged. Although the cost is high, it is convenient for cleaning and disinfection and can be used for a long time. Welding with self-selected iron bar and high hardness iron wire can reduce the cost. The food trough and sink should be deep, and the height should be adjusted in time with the increase of goose body size. Because it is not easy to feed green fodder in cage, so do a good job of benefit calculation first.

Feed supply:

It is best to use compound feed, diet to corn, broken rice and other carbohydrate-rich feed, and feed soybean meal and other high-protein feed. The recommended nutritional reference standards are: 1MJ / kg of metabolic energy at 20 days old, 20% of crude protein, 5% of crude fiber at the age of 21 MJ / kg, 16% of crude protein, 7% of crude fiber at 41-70 days of age, 11.91 MJ / kg of metabolic energy, 18% of crude protein and 4.5% of crude fiber. The proportion of green concentrate feed supply should be 1 ∶ 1 in the early stage (20 days old), 1 ∶ 1.5 in the middle stage (21 Mel 40 days old), and 1 ∶ in the later stage (41 Mel 70 days old). Because the meat geese raised in cage or in high bed are easy to get soft foot disease, it is necessary to supplement sufficient calcium and phosphorus, and the ratio of calcium to phosphorus is about 1 ∶ 0.7.

Dry breeding of meat geese

Key points of management:

1. Carry out "three separate" column breeding. It is advisable for 30 meat geese to be reared separately, male and female, strong and weak, and 30 geese per column.

two。 Control the light. Reduce the light time and light intensity.

3. Restrict exercise. Compress the range of activities.

4. Reduce stress. For the same batch of meat geese, the breeding grounds and personnel should be relatively fixed to control the number of outsiders and reduce noise.

5. Sanitary disinfection. Before the goslings enter the house, the enclosure, water trough and other supplies should be thoroughly cleaned and cleaned, and the site should be disinfected with sodium hydroxide or fumigated with formalin. The sink is cleaned every day. In the process of raising meat geese, disinfection with geese can be carried out. Before disinfection, clean the goose house to improve the disinfection effect and save the dosage of drugs. Choose disinfectants with broad spectrum, high efficiency, low toxicity and low irritation, such as Baidu, etc., and disinfect the geese together with the ground, 2 mi 3 times a week. Disinfect once a day in summer, disease-prone period or heat stress.